Today, I wanted to share a little something about the place I call home and the awesome food we eat. Every country in Latin America is unique, and I feel like Ecuador doesn’t get nearly enough love! In

Hello LIKETU friends! Welcome sweet or pastry lovers! I hope you are very very well, today I bring you this recipe for Lemon Marquise with Maria Biscuit that is finger licking good. I made this recipe

From a delicacy in a well-known restaurant to one of the region's most authentic snacks

Welcome to another post from me in the Foodies Bee Hive! Photo-composition with Canva Today I want to share a fantastic tasting experience I had in the city of Valongo, which is located north of Porto.

Sharing my first experience in a Nepalese restaurant in Lisbon

I want to share with you recipe of a simple old-fashioned dish that is easy to prepare, and you can be sure that even the kids will love it.Some consider it a kind of soup,but you can eat it as a main

I have to admit that I really love to eat tasty food, but when it is about cooking I am very practical, usually becaue of the lack of time. My kids love chicken meat and I decided to prepare them chicken

Note: This post was also written in Spanish below. Hello welcome to this yummy post. Potatoes are my weakness, I always try to integrate them in my meals, either fried, boiled or in this case in the form

Om mannen som fick svenskarna att glädjas åt mat - vår förste stjärnkock, krögare i världsklass och superkändis. En berättelse om en pojke som odugligförklaras och kastas ut ur skolan, tvingas in i ett

Om mannen som fick svenskarna att glädjas åt mat - vår förste stjärnkock, krögare i världsklass och superkändis. En berättelse om en pojke som odugligförklaras och kastas ut ur skolan, tvingas in i ett

Il y a longtemps, j'ai commencé à travailler dans un joli café appelé Macchiato, où les choses sont préparées avec amour, où règne une atmosphère paisible et où de belles personnes travaillent. J'ai commencé

Una tradición de la cocina casera italiana son las berenjenas en aceite. En esta publicación comparto una receta familiar que ha perdurado por muchísimas generaciones. Ingredientes: 2 Kilos de Berenjenas.

Last month my cousins wedding day pictre. I took it and edit it.. black and white.....

Me and My Cousin capture beautiful Selfie today Steepshot | IPFS | Google Play | IOS

    Cool Cousin –  путешествия, приносящие только радость!     Человек счастлив, когда он путешествует. Яркий запоминающийся отдых, новые впечатления, знакомство с новой

Steepshot | IPFS | Google Play

Alcalá de Henares, bonita ciudad, bonita fiesta xD Steepshot | IPFS | Google Play

it is true, at the end italians can cook pretty well. At the base of the cuisine there is the fried onion, you have got to do it whit a very low fire, it must not burn, then after you put potatoes in it