Work Life - What we do every day at work: the complete mortadella production process from start to finish. / Lo que hacemos cada día en el trabajo: proceso productivo de la mortadela de principio a fin. 😃❤️
The world of mass food production started to interest me when I was 14 years old, without knowing that several years later I would end up working in that field. The first production process I was assigned
Argentina - Applying Food Engineering to the Turquoise Lagoon trek and saving my lunch. / Aplicando la Ingeniería en Alimentos en el trekking a la Laguna Turquesa y salvando mi almuerzo. 😃❤️
-54.733740, -68.144073Today, 6 June, is the Argentine Engineering Day, so so far today, I have already received greetings from several colleagues and friends. I had no idea about this date, but I liked to be congratulated for
Rant, Complain, Talk - On the new food I saw in Bolivia and other bad manipulation practices I found out there. / Sobre la comida nueva que vi en Bolivia y otras malas prácticas de manipulación que encontré por ahí. 🙃🙃
After circumstances put everything on track for me to travel to a new country, I felt I had a lot of new things to discover. Although Bolivia is close to my country Argentina, I had never thought of travelling
$ 0.000
8
Argentina - It is never a bad time for a good drink in its place of origin. / Nunca es mal momento para una buena copa en su lugar de origen. 😅🍇
-34.686601, -68.385481At this point in life I have already lost count of the number of vineyards and wineries that I have visited, but I must say that there are many. I love food production processes and being in contact with
Daily Blog - Visit to the alfajores factory in the province of Córdoba: does this delicacy exist in your area? / Visita a la fábrica de alfajores en la provincia de Córdoba: ¿existe esta golosina en tu área? 😃❤️
The good thing about hiring a pre-organized tour is that they may take you to places you didn't expect to go, as was the case with this alfajore factory. As a Food Engineer that I am, I really enjoy this
#FoodEngineering - This is how "dulce de leche" is made in a small factory. / Así se hace el "dulce de leche" en una pequeña fábrica. 😃❤️
I remember that when I was 13 years old they made me prepare a report for the school about the production process of "yerba mate", a herb widely consumed here in Argentina. This report was research:
$ 8.570
80
Celebrating my graduation with friends, family and food! / Celebrando mi graduación con amigos, familia ¡y comida! 😃❤️
Past Friday I received my Food Engineering degree, after more than a year and a half of actually graduating. Under normal conditions, not so much time usually passes between the day of graduation and the
Unexpected eight years ago: I received my Food Engineering degree in the midst of a pandemic. / Impensado hace ocho años: recibí mi título de Ingeniera en alimentos en medio de una pandemia. 😀❤️
Since I started studying this career, I have imagined this day in the most special and emotional way: an act with many people, my teachers handing me the title and the graduate medal, my family and friends
My experience in the Dairy Products Engineering subject: cheese making process. / Mi experiencia en el curso de Ingeniería de productos lácteos: proceso de elaboración de queso. 😀❤️
While studying to receive my Food Engineering degree, I had the opportunity to attend a lot of extraordinary events and subjects related to the food industry. Of course I loved this (and also now), so
$ 0.401
84
My experience in the subject "Dairy Products Engineering" at the National University of Luján, Buenos Aires. / Mi experiencia en el curso "Ingeniería de productos lácteos" en la Universidad Nacional de Luján, Buenos Aires. 😃❤️
All my training as a Food Engineer left me with a lot of memories. Memories of all kinds: some a little ugly from when I suffered from studying so much 😂, but most beautiful for having met excellent people.
Food engineering - Stages of the development of a new food product. / Ingeniería en alimentos - Etapas del desarrollo de un nuevo producto alimenticio. 😃❤️
The world of food technology is fascinating: knowing what is behind the food we consume on a daily basis is what motivated me to study this beautiful career that I love. Due to the pandemic, at the moment
#FoodEngineering tag - What do I eat when I'm eating "carb blockers"? / ¿Qué como cuando estoy comiendo "bloqueadores de carbohidratos"? ❤️
Hello Hive friends ❤️! I hope you all are okay. Welcome to a new installment of my section entitled " What do I eat when I'm eating ...? ", where I tell you some curiosities of the food industry.
$ 3.687
65
#FoodEngineering tag - What do I eat when I'm eating "alfajor"? / ¿Qué como cuando estoy comiendo alfajor? ❤️
Hello Hive friends ❤️! I hope you are very well today, greetings from Argentina. Welcome to a new installment of my section entitled " What do I eat when I'm eating ...? ", where I tell you some
$ 7.777
140
#FoodEngineering tag n°10 - What do I eat when I'm eating sponge cake? / ¿Qué como cuando estoy comiendo bizcochuelo? ❤️
Hello Hive friends ❤️! I hope you are doing great. Greetings from Argentina 😃. Welcome to the tenth installment of my section entitled " What do I eat when I'm eating...? ", where I tell you
$ 1.991
110
#FoodEngineering tag - What do I eat when I'm eating milk powder? / ¿Qué como cuando estoy comiendo leche en polvo? ❤️
Hello Hive friends ❤️! I hope you are doing very well today. Welcome to a new installment of my section titled "What do I eat when I'm eating ...?", in which I tell you some curiosities about
#FoodEngineering tag - What do I eat when I'm eating ...? Posts collection #1. / ¿Qué como cuando estoy comiendo...? Compilación #1 de posts. 😃❤️
Hello Hive friends! I hope you are very well today 😃. This is my first time doing a collection of posts, which is part of the latest Hive update. For this it occurred to me to collect the posts that I
$ 3.402
29
#FoodEngineering tag - What do I eat when I'm eating potato chips? / ¿Qué como cuando estoy comiendo papas fritas? ❤️
Hello Hive friends ❤️! I hope you are doing very well. Happy Thursday everyone ❤️. Welcome to a new installment of my section titled "What do I eat when I'm eating ...?", in which I tell you