Makes: about 8–10 small portions (adjust quantities up/down) Total time: ~1 hr 30 min (includes soaking & steaming) Ingredients 3 cups peeled black-eyed beans (or 2½ cups raw beans before peeling)

I welcome you all to another edition of Creative Sunday, where creativity is been appreciated, today I will be taking us through the process of cooking one of the Nigeria delicacies which is called Moimoi

Moimoi is one of the usual Nigeria foods I eat, it is known as bean pudding in English, I do eat this food not because I love to eat it but because I do not have a choice or anytime I feel like changing

Moi-moi. Ingredients: 3 cigar cups or 750g Beans (Brown/Black eyed) 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper 2 teaspoons ground nutmeg 3 tatashe peppers or 800g watery tomato puree

Hello Hivers, trust you guys are doing well today. Today, I will like to intimate us on the processes involved in making the local delicacy called "moimoi". It is delicious and can be eaten with

Let my pictures do the talking 😁

It's been a while here so I decided to make a delicious welcome back to steemit which is why I will be teaching you how make one of my best local food moin-moin (bean cake) Moin-moin is made from beans.