Hello all Bloggers Hi guys,,,, How are you all, I hope you are all doing well,,,, Today I will share with you one of my favorite delicious dishes in my new blog,,,In the previous video I shared a beautiful

Welcome to my kitchen—where flavors collide, and traditions shine! Today I’m thrilled to share a colorful plate full of homestyle goodness: creamy sweet custard, spicy chicken maked, fragrant rice, and

Good day everyone, my recipe for today is Adobong Manok. This is a popular dish here in Philippines. Let me share my method. Ingredients: Mama Sitas Oyster Sauce Soy Sauce King James Vinegar Ground Paminta

Good day everyone, my recipe content for today is Miswa and Patola Soup for dinner. This is a simple kind of balanced veggie and meat foodie for today's recipe. Lately, I made sardines and Patola with

Good evening, Hive PH. Have you eaten for dinner yet? I guess most of you guys are done because it's been 8 pm late. Same to us, we ate dinner already and I'm done washing the dishes in the kitchen sink

Hello fellow hiveans! Greetings to my fellow Filipino bloggers out there and fellow Ilocano tribes who loves bagoong sauce, I know you are familiar with Pinakbet. This recipe today is Pinakbet na Sili—

Hello fellow hiveans! You can check out this new dish flavor I prepared for lunch yesterday. This recipe is Vegetable Stir Fry— a combination of potato, carrots, beans, and pork as our main product. Knorr

Hello fellow hiveans! I'm sharing a simple recipe for today— it's the dish I prepared for our lunch yesterday. This is a Filipino recipe called Chicken Feet Adobo. Adobo is a traditional Filipino recipe

Hello fellow hiveans! I tried ginisang potato and sayote with pork today for lunch. Here are the whole ingredients I added for this dish: •1 Potato •1 Sayote •¼ Slice of Cucumber •Pork Belly •1 Tomato

Hello fellow hiveans! I'm sharing a simple recipe for today, I prepared this dish for dinner. This is an Ilocano recipe called pakbet or pinakbet. Here are the vegetables I added for this dish: •Ampalaya

How did I know this recipe? I've known this recipe since I was in college, because my Mom is always busy with work. I was in charge of cooking every day. But, of course, it was my mother who first taught

Sharing with you some secrets, tips, and methods to make a great burger at home. From the juicy patties to the best burger buns and preferred cheese. Try this recipe and this might just be your new favorite!

Hello everyone hope you all are doing well. Today I will be sharing the recipe of suji breakfast. It is very easy to make and very less time consuming recipe. It is very delicious to eat. So without wasting

Hello, Steemian friends! It looks like I haven’t cook for a long time. Today I would like to show you another delicious recipe!❤️ How to make shrimp fish sauce...👨🏻‍🍳 shrimp peeled head to pluck out

SAUSAGE and Chicken Cajun Jambalaya has the majority of the kinds of a legitimate jambalaya formula. This SAUSAGE jambalaya meets up effectively in one pot, is without gluten and sans dairy for a