latest #sous-vide created topics on internet

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latest #sous-vide created topics on internet

sinlg

2018-08-22 16:47

black truffles and steaks (picanha)

$ 0.000

9

sinlg

2018-07-16 05:51

Deep fried Sous Vide Eggs

I've never tasted eggs made this way before.. looks delicious HOW TO COOK SOUS VIDE EGG cooked it for 1hr @ (142°F / 61.1°C) INGREDIENTS * used for this sous vide cook. Organic Eggs Panko Bread Crumbs

$ 0.195

82

sinlg

2018-07-12 06:38

Meat lovers resource

Hello to all meat lovers who crave for better tasting meats cooked using Sous Vide. The ultimate preparation to extract maximum flavor. Experimentation takes alot of time and effort. I found a youtube

$ 0.492

113

sinlg

2018-07-12 04:38

The Egg is the most versatile ingredients available to us.... But lets just savor the egg by itself... and Sous Vide the Egg get it very tasty "We cook a 64 g egg (extra large) at a high temperature

$ 0.191

19

manuelgil64

2026-04-06 18:26

Phone Photography Contest #107: Seven Temples [ENG/ESP]

“Holy Week, a sacred journey from sorrow to joy, from death to life.” Anonymous Seven Temples Last Friday, as part of the activities and traditions of Holy Week, I made the pilgrimage to the seven churches,

$ 1.968

278

freemoceanisnow

2018-05-07 01:38

Sous Vide - how to eat a raw vegan

I am super happy with this Sous Vide cooking method. Sous Vide is French for "under vacuum", you put the food into a bad, squash or suck the air out, submerge in water and then slow cook it at

$ 17.268

30

poss

2018-03-05 00:13

Sous-vide: Best beef steak ever? Or is it?

Today I've prepared one of the best beef steaks I've ever done so far. But there is something fishy going on here, something just doesn't feels right? Actually that lovely red piece of "beef"

$ 1.663

22

poss

2018-01-20 17:54

Carolina style burger with 30 hour cooked pulled-pork (food porn)

30 hours cooked!? What are you making? A pork pudding?! Luckily my teeth are just fine and i don't need to make everything liquid to eat it. That doesn't mean that there is anything wrong with cooking

$ 13.524

19

exyle

2016-10-30 12:55

Sous-vide cooking photoshoot - Slow cooking in a waterbath - Meat and Fish!

I was asked to take photos of a few sous-vide machines and the end results of several pieces of meat and fish prepared with this technic. They had a chef on side preparing the dishes. I would like to share

$ 23.300

101