Hello my dear Hivers of the @dailyblog community! I hope you’re all well and safe. How was your day? Today, I just want to share a simple story about how my day went. It's just a usual day that started

I never thought I’d be writing about mangoes, but here I am. Mango is nothing new to me 'cause I grew up eating it all the time. But on my recent trip to Cebu, I tried something that completely surprised

Experience the tangy and savory harmony of homemade Sweet & Sour Chicken, a classic Chinese-American dish that effortlessly combines crispy fried chicken with vibrant vegetables in a luscious sweet

Pineapple, watermelon and chili sweet and sour sauce

My version of dengaku-style eggplants | Oven baked + sweet and sour

Hi, my fellow foodies. It's me, @ikaycutie, back again for a new food blog. I wanted to share with you my recent meal at Chowking. Some of you might have heard of or dined at this global fast food chain.

I am busy writing four important chapters for my Ph.D. which needs to be done in the next six months. This does not leave a lot of time for cooking and experimentation. I cannot remember when last I tried

Last week, I accidently found P.F. Chang's in Toms River, New Jersey. You may be thinking how does one accidentally find a restaurant? Well, we were actually headed somewhere else when I noticed another

New recipe from friend of mine @annalorin28..and I tried it here at home.. Recipe: margarine, 1tbsp.sugar,pinch of salt and 1kL.Shrimp.. Direction: In the hot frying fan' put the shrimp together with all

Went to a new place BAO in Gulshan, beside Kiva Han. Tried their Garlic prawn bao. Quite filling with a geneous portion of prawn and fries and a salad for Tk 230. Taste 8/10 Place 8/10