Recipe Cheese Cake with Crust

Ingredients

• Crust Materials:
  • 50 grams ketobetic cake flour
  • 50 grams cold butter
  • 2 sachet milk powder diabetasol
  • 1 small size egg
• Cheese Cake Material:
  • 250 grams of cream cheese
  • 200 grams of whip cream
  • 30 grams of butter
  • 25 grams of erytritol
  • 1 sachet of milk powder diabetasol
  • 2 teaspoons lemon juice
  • A pinch of lemon zest (grated lemon rind)
  • 5 grams of instant gelatin flour

Steps

1. Make crust first: mix ketobetic flour, butter, milk powder diabetasol, egg. Stir with a fork until well blended.
   

2. Print on the bottom of the mouse pan or on the bottom of the tile pile (I use a 16cm baking sheet).
   

3. Bake in an oven with a temperature of 150 degrees for 20-30 minutes (depending on each oven).
   

4. Because the crust becomes creased (smaller than the baking sheet) then I give mica on the crust edge to the mold putting cream cheese.
   

5. Mix the instant gel flour with a little water, stirring until dissolved.

6. Cheese Cake: Stir all the ingredients in the pot, cream cheese, whip cream, butter, erytritol, diabetasol powder milk, instant gelatin flour, lemon juice, lemon zest. Light a small fire, stirring constantly using balloon whisk to burst, turn off the fire. Continue to stir not to burn / clot.
   

7. Enter the cream cheese over crust, let stand until steam is gone, then put into the refrigerator for about 5 hours.
   

8. Serve when cold, yummy.
   

Lets Cooking,

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