Let's Cook: Delicious "Baked Bluefish"

You'll Need:

• 2.5 pounds bluefish fillet(s)
• 1 (8 ounce) container herb-seasoned dry bread stuffing mix
• 1.5 cups boiling water
• 0.5 cup butter, melted
• salt and pepper to taste
• 2 tablespoons butter, melted
• 0.5 cup minced onion
• 4 sprigs fresh dill weed

• Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper.
• Combine stuffing mix with boiling water and 1/2 cup melted butter. Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
• Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes