Hello, Guys what's up today.I'm going to share another special food which is both healthy and testy. I thought you guys will like it.

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Now Let's just dive in.

4 large (or 8 small) Vol-o-vents kept warm in oven

100 gr onions minced

600gr mushrooms sliced

2 tbsp butter

1 tbsp flour

1 cup white wine

1 cup cream

Parsley

1/2 tsp. salt & pepper

Saut onions in butter until limp,

Add mushrooms & blend in flour,salt & pepper, saut for a few min.

Add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.

Let's Cool: Mushrooms In Cream Sauce or "Vol-o-vent"