"Bhapa Ilish" means Steamed Hilsa whereas "Bhapa" depicts steaming. It is a very popular traditional Bengali dish and trusts me, you will also gonna fell in love with the dish.
"Bhapa Ilish" means Steamed Hilsa whereas "Bhapa" depicts steaming. It is a very popular traditional Bengali dish and trusts me, you will also gonna fell in love with the dish.

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Making Process:

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1. First of all rub the fish pieces with salt and turmeric powder and leave it for a few minutes.

1. During that time, make a thick paste of black mustard seeds by adding 1 or 2 green chilies (the number of chilies is according to your preferences)
2. Make the paste of poppy seeds (the amount of this paste will be 1/3 of the mustard paste)
3. Now add all pastes and some mustard oil to the fish pieces and mix them well.
4. Take a stainless steel tiffin box and pour the fish pieces into the box with 2 green chilies.
5. Now take a deep vessel and pour 4 cups of water and place the fish-containing box within it. Cover the vessel with a lid and place it on the flame (you can also use a pressure cooker or microwave oven for the steaming process)
   

Serve it with steamed rice.

My other blog on food:

• Taal Er Bara
• Lotte fish Curry
• Bengali Style spicy Chicken Curry

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