Borassus flabellifer, commonly known as palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia. The yellowish viscous fluid substance is obtained from a ripe palm fruit which is the main ingredient of making "taal-er bora". Today I am going to share this recipe with all of you.

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For One meal: 1 Piece of fruit

Making Process:

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Step 𝟘𝟙:

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Peel the fibrous, purple-blackish outer layer

𝕊tep 𝟘𝟚::

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Collect the yellowish, viscous fluid substance by adding a little amount of water while collecting. Adding of water help in collecting and it reduces the thickness. Make the thick paste into batter form just like this.

𝕊tep 𝟘𝟛::

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Add semolina

𝕊tep 𝟘𝟜::

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Add coconut ; you can also use ripe bananas instead of coconut.Add flour and mix well

Step 𝟘𝟝::

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Now make small doughs of the batter and fry them in hot mustard oil untill golden brown.

Finally, it is ready to serve:

My other blog on food:

• Bhapa Ilish
• Lotte fish Curry
• Bengali Style spicy Chicken Curry

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Thanks for visiting my blog.