As I told you in my First Visit, Second Visit and Third Visit, this is an Alicante restaurant specialized in Asian-Mediterranean fusion cuisine that is also one of my very favorites in alicante together with Maillard restaurant and, although they both work in the same fusion cuisine field, the whole thing is very different in this restaurant.
Ernesto Frutos, chef and owner, worked for many years under the orders of David Muñoz (recently recognized as the Best Chef in the World) at his worldwide famous DiverXo restaurant, so his cuisine is very original and elaborate.
On this occasion I wanted a friend of mine to visit this place for first time so we booked my favorite spot (the counter, with direct access to chat with the chef) and ordered plenty of food.
They currently have a ⭐4.8 rating in Google Maps and my personal rating was ⭐5.
- Fennel, mustards and croaker fish green ceviche with Asian touches (€16.40) (1).
- Fennel, mustards and croaker fish green ceviche with Asian touches (€16.40) (2).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (1).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (2).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (3).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (4).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (5).
- Pork ear "cookies" on a thick prawns broth (€18.50) (1).
- Pork ear "cookies" on a thick prawns broth (€18.50) (2).
- Pork ear "cookies" on a thick prawns broth (€18.50) (3).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (1).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (2).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (3).
- Premium aged cow meatballs stuffed with Arzua Ulloa cheese, dark chocolate sauce and Arabian pea & mint cream (€15.90) (1).
- Premium aged cow meatballs stuffed with Arzua Ulloa cheese, dark chocolate sauce and Arabian pea & mint cream (€15.90) (2).
- Clove chocolate mousse with assorted crumble topping (€6.25).
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.