As I said in my First Post and Second Post from my First Visit, this is a Italian restaurant placed in Alicante town and is specialized in signature and market cuisine offering a good and elaborate tasting menu called Aliz for only €45/pp.
The chef and owner is a young Italian selftaught cook very passionate about worldwide cuisine.
On this occasion and after a month or so after my first visit, I decided to come again to try some new dishes they included in their tasting menu even though some snacks and main dishes were still the same than in the first visit.
They currently have a ⭐4.7 rating on Google Maps and my personal rating was ⭐5.
- Italian craft white beer with straw yellow color and intense spicy notes of coriander, orange and bergamot (€3.50).
- Pumpkin tile with saffron mayonnaise drops (1).
- Pumpkin tile with saffron mayonnaise drops (2).
- Fresh salmon and sour sauce on a croissant slice (1).
- Fresh salmon and sour sauce on a croissant slice (2).
- Tomato shaped cheese mousse covered with tomato jelly on a cracker.
- Roasted aubergine and Gorgonzola cheese mini piadina (1).
- Roasted aubergine and Gorgonzola cheese mini piadina (2).
- Roasted aubergine and Gorgonzola cheese mini piadina (3).
- Roasted aubergine and Gorgonzola cheese mini piadina (4).
- Bolognesa cracker (extra snack, on the house).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (1).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (2).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (3).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (4).
- Homemade tagliatelle with saffron, mushrooms and shiitake mushrooms infusion (1).
- Homemade tagliatelle with saffron, mushrooms and shiitake mushrooms infusion (2).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (1).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (2).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (3).
- Video of the homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe.
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.