I went three times in a week to this typical Alicante restaurant specialized in paella, Tabarca fish cauldron, tapas and original main dishes, to try more things of their menu and be able to rate it properly.
As said in the previous post, it's an average price of €50 per person if you don't order wine, they currently have a ⭐4.3 rating in Google Maps and my personal rating after the three visits was a ⭐4.
- Creole sausage croquette.
- Smoked eel on confit tomato and candied pumpkin toast topped with powdered sesame oil.
- Lamb stew bubbledog with pickled onion and peppermint mayonnaise.
- Anchovy in oil and anchovy in vinegar toast.
- Cheesecake and chocolate tiramisu.
Overall evaluation of the restaurant: 6 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.