Check out First visit and Second visit articles to know about more interesting dishes.
This is a signature cuisine restaurant with 6 courses closed tasting menu (4 starters, 1 main course and 1 dessert) at €31 price, drinks not included. Currently they have ⭐4.9 rating in Google Maps and my personal rating was ⭐5. Rafa Molina, the head chef and partner together with Juan Pablo Valencia, the head waiter, they both come from working together for more than ten years, in a good restaurant run by the famous chef Dani Frías, until they decided to become partners and create this little restaurant of incredible price/quality ratio wich is actually included in the guide of the 55 Best Restaurants in the Valencian Community.
This chef, although humble, has a long career not only as a chef, but also as a teacher of young cooks in hospitality schools and this is evident in many details of his food and especially in the excellent and difficult rice cooking point of his amazing paellas.
The place is beautiful, with neoclassical style and art on the walls and it has only 7 tables so you should book at least a week in advance.
- Red prawn carpaccio.
- Garlic gazpacho, shrimp tartar and cucumber.
- Soft pickled bonito.
- Grilled foie, dried bean cream and Fondillón wine sauce.
- Torreznos, potato cream and homemade tomato sauce (courtesy of the chef).
- Juan Pablo showing us the cod paella with cod brandade, potatoes and spinachs.
- My portion of paella.
- Catalan cream curd, salted caramel ice cream and roasted apple cubes.
- Photo finish with head chef and head waiter.
Overall evaluation of the restaurant: 9 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.