Hello foodies!

I know that eggs are a very popular choice for breakfast around the world. In Romania too. Maybe it's because people still raise chickens and hens here, we have many small cities and villages. And not least, they are delicious! Actually, I don't know someone to not like eggs, unless they're vegan/vegetarians.

To be honest, I'm more into boiled eggs and fried eggs. Omelette.....hmmm...not to much! The reason I chose to have an omelette is because I can add some veggies to it like radishes, green onion, spinach, kale, greens, beets.

By the way, this is a recipe I shared a long time ago, maybe you'd like it Squash blossom Kale and Beetroot Omlette Beakfast.

[recipe here]

Omelette Sandwichies

So, our friends told me about thesse Eggy Sandwichies recipe and we tried it immediately. My husband loves omelette so we gave it a go. Actually he was the first to try it (cook it), not me.

It si really yummy, and I like that you can keep it like a sandwhich, also take it with you to school, picnic, work etc. You can have it as breakfast, lunch or dinner. You can add a few raw vegetables like carrots sticks, peppers, tomatoes, cucumbers and it's a complete meal.

Recipe Ingredients:

3-4 eggs
one onion (chopped)
bacon (chopped)
1 tortilla wrap (lebanese pita, pita bread, flat bread)
cheese (mozzarela, gouda or regular hard cheese) 100-150g depending on you
salt and pepper
a bit of olive oil

You can add or skip some of the ingredients. For example, you can add greens, radishes, feta cheese, etc.

Instructions:

First, heat the olive oil in a pan and add chopped bacon and onion. Leave them for a few minutes on medium heat.

Beat the eggs in a bowl and add just 1/2 of the cheese. Mix with the eggs.

Add the cheese and eggs mixture to the pat, on low heat, until the omelette is 90% done.

Take the omelette out of the pan, put instead tortilla wrap and brown it a bit. (it is recommended to wipe the olive oil remained in the pan)

After turning the tortilla wrap on the other side, add the remaining 1/2 of the cheese and then the omelette. Fold it and done! Serve it immediately, until the chesse is runny!