Preparation
Step 1
Eliminare le foglie esterne dei carciofi.
Step 2
Cut the stem.
Step 3
Eliminate the intense external part.
Step 4
Remove the highest points of the artichokes.
Step 5
Absorb the artichokes water and lemon so they don't darken.
Step 6 ##₹
Bubble them for around 10 minutes in daintily salted water.
Step 7
Meanwhile, pour the oil, ground parmesan and thyme leaves into a dish.
Step 8
Channel the artichokes, cut them down the middle and eliminate the inward facial hair.
Step 9
Disperse the artichokes in the container and complete with newly ground pepper and a shower of oil.
Step 10
Cook them in a "static" broiler (currently hot) at 200 degrees for roughly 25 minutes.
