As a lover of dragon fruit, of course processing anything from dragon fruit is a new surprise for me. Especially to start the morning as breakfast, dragon fruit must be processed into one of the fastest breakfasts prepared at home.
Well this time, I made dragon fruit as a pancake dish for my breakfast. My habit is usually to enjoy a piece of cake as breakfast or rice. However, today I have a lot of activities outside so I am very lazy to cook home-cooked food. As a result, preparing pancakes is the solution this morning, and very fortunately I still have dragon fruit in stock at home. Here, let's prepare a delicious breakfast from dragon fruit below.
Ingredients
5 tablespoons of flour
1 tablespoon of sugar
2 tablespoons of milk powder
¼ teaspoon of salt
20 gr cheese
1 egg
Procedure for Making
Prepare dragon fruit, take the flesh of the dragon fruit as much as 2 tablespon, Then puree it.
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Next, move to a larger container then add sugar and milk powder
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Add flour and margarine then stir and add enough water.
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Then add grated cheese in the pancake batter.
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Add egg and mix dough ,then the pancake is ready to bake, Heat Teflon, spread a little margarine and add one ladle of dough.
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Do not forget to turn the dough back and forth, until cooked. Then arrange dolipirimg serving and give a layer of grated cheese. Here I made the pancakes not too thin and not too thick, everything can be adjusted according to taste.
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Result
Look at how delicious the pancakes I enjoyed look, I gave a layer of cheese on each pancake strand. Then I topped it with sweetened condensed milk to make it even more delicious.
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There is no denying that the delicious dragon fruit pancakes have a very delicious and authentic taste. The color is very attractive with the soft and savory cheese layer making this dish as breakfast this morning excited.
I highly recommend these pancakes as a quick breakfast that you can easily make at home. It will only take you 20 minutes at most to finish this delicious breakfast. I think it would be very easy for you to just stir all the ingredients together and bake for a while.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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