Hi foodie lovers, for those of you who have been following my recipe posts, you must have seen the various plain bread recipes I've made. I really enjoy turning white bread into delicious dishes, whether they are desserts or not. I usually make these white bread creations after the bread has gone stale and is stored in the refrigerator. My husband always buys a lot of white bread, so there are always leftovers. That's why I have to use the leftovers so they don't go to waste.
Rolled Choco Bread
Rolled bread is a plain bread dish that is rolled with baked banana, chocolate, and cheese fillings. This combination is then rolled perfectly and coated with chocolate on the outside. I really like the simple and easy-to-prepare end result. It's definitely delicious. Are you curious about the recipe? Check it out below.
Ingredients
4 bananas
Chocolate, to taste
Cheese, to taste
Preparation
Cut the bananas into 2 pieces and set aside.
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Then bake the bananas with margarine to taste, until golden brown.
Flatten the white bread, add the bananas, and top with chocolate filling.
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Add grated cheese topping, then roll and cut into two pieces.
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Finally, coat both sides with chocolate and decorate as desired.
Result
Well, after filling both sides with chocolate, I put it in the refrigerator first. The goal is for the chocolate to harden and not be messy anymore. It's best to use donut chocolate glaze or chocolate bars for better results. Serve on a plate, then add more chocolate topping on top, sprinkle with colored sprinkles, or coat with your favorite nuts. The result is absolutely beautiful and loved by everyone, especially your children. I’m sure they’ll be eager to see this. Turning plain bread into a delicious snack has truly given me a new experience. Everything feels so easy; I think this will be the perfect idea when unexpected guests arrive.
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I am very happy to be able to present this simple dish that can be served as a snack with tea. It tastes sweet, but not overly so, thanks to the natural sweetness of the bananas and chocolate. Of course, there is a hint of saltiness from the cheese, which makes it even more delicious. I really like this, and I think it will be an easy snack to prepare anytime.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.