Krispi Chocolate Oats For Snacks At Home

_{Unusual oat preparations are my go-to when I want a healthy snack, not too sweet with a touch of crispy and chocolatey.}

Hi foodie lovers, how is your day now that it's winter? Yeah in my area of Sumatra Island it's raining. Every afternoon the weather turns cloudy and rainy. Almost every rainy day, I always stock a lot of food ingredients at home. Weather like this makes me very lazy even to go out shopping at the market is very boring. I always take the time to make snacks when I'm at home. I almost never stock a lot of packaged snacks at home. So alternatively I always make my own or cook what I want. Today I will invite you to prepare one of the crunchy snack recipes. Cheap and very easy for you to prepare anytime.

Krispi Chocolate Oats

Chocolate crispy oatmeal is a recipe that is almost similar to crispy brownies in my opinion. It's just that this way of making it uses oats with a coarser touch than brownies. However, pat really helps bring the ingredients together with a super delicious chocolate blend.

The shape is made as thin as possible so that the cake is crisper and certainly cooks quickly. Now when making sure to use oil paper because if you don't the cake will crumble and the texture you want will never happen.

Ingredients Used

150 grams oats
1 egg
1 tablespoon cornstarch
2 tablespoons
¼ teaspoon salt

Making Procedure

Crack one egg, then add cornstarch.

Add cocoa powder, then add oats stir until evenly distributed, well if you use whole oats blender until evenly distributed.

After the dough is ready, prepare the oil paper in the pan, then flatten it on the pan. Ignore my face which is exposed to a layer of flour.

Bake in the oven for about 30 minutes using a temperature of 150 degrees Celsius until dry and crispy. Once cooled, cut into squares or to your liking.

Results and Serving Suggestions

Taraa look at the result is very beautiful isn't it, not only does it look beautiful it also tastes very good. A little touch of sweetness from the chocolate makes it even more delicious. I really like this combination, the cake becomes crunchy like a crispy solid cake. The oats are so good that the combination of chocolate and oats is a great combination in my opinion.

Now for serving, you can enjoy it directly or you can serve it with melted chocolate jam. The taste will be very delicious, because I don't want an overly sweet taste I just enjoy it directly. Really like the texture but the portion is a little bit I think I will make it again tomorrow to stock snacks at home.

Now for the cocoa powder use your best chocolate so that the results are more delicious. Good luck.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}