Grilled rice wrapped in banana leaves has a characteristic authentic taste and of course an appetizing aroma. It cannot be denied that grilled rice dishes like this make me always fall in love and make me more appetizing at home. By measuring the appropriate portions, I pack each portion of rice in one meal. I made two portions of this dish which I will later enjoy with my nephew. They asked me to make this rice. Because yesterday I made it once at home, but there were several nephews who didn't get any. Haha, you know, I have lots of nieces and nephews, so I have to make as many as possible. However, if I usually make a small amount, they only taste a small amount per person.
Previously, I had made vegan grilled rice using a simple method and first frying it with spices. However, this has the difference of grilled rice which I made without special spices, only using tuna with sautéed onions and chilies. Then I wrapped it and grilled it on a grill. The burning process doesn't take long, but it is enough to make the aroma of the rice taste delicious. For the topping, you can replace it with whatever type you like, but the cooking method is still different. Because each ingredient we use has a different texture and cooking process.
So, if you're curious, let's take a look at the recipe below!
Materials Used
2 portions of rice
2 banana leaves
3 green chilies
2 red chilies
1 tomato
4 cayenne peppers
¼ onion
2 cloves of garlic
Cooking Procedure
Fry the fish in hot oil, until cooked or turns brownish yellow.
While waiting for the fish to cook, prepare the chilies, cut according to taste.
Then just chop the small onion thinly, then chop the garlic too.
Finally prepare the tomatoes, cut into small cubes
Then shred the fried tuna and let it cool.
Saute the garlic and onions in a little cooking oil, stir-fry until golden brown.
Then add the chilies and tomatoes and cook until all the ingredients are wilted. Add a little water to speed up the cooking process.
Then add the fish that has been shredded, so when shredded make sure there are no bones.
Stir and cook until cooked then season with salt and a teaspoon of mushroom stock.
So then prepare the banana leaves, add the rice on top of the banana leaves and spread the rice evenly.
Add the cooked tuna, make sure your rice is fluffy and not hard so the grilled rice is delicious.
Then wrap the rice neatly in an elongated shape like cooking pepes. Then tie both sides with a tie. And cut the leaves at the end so they are neat.
Grill over low heat for approximately 20 minutes to get fragrant and delicious grilled rice. If you don't want it to be too dry, you can grease the outside of the leaves with
Serving Suggestions
Serve the grilled rice on a plate without any other side dishes, it's very delicious. I enjoyed it straight away by opening the package then scooping out the rice and enjoying it with gusto. The abundance and taste of the tuna is perfect when stirred into the rice. Moreover, the roasted aroma of ahh leaves is very distinctive and makes me hungry. Ahh still this is a dish for my nephew.
I wrapped the next portion and burned it again, after it was finished I immediately paved it and took it to my sister's house. You know they are very happy, it turns out that this simple dish made from ordinary tuna is very tempting and delicious!
For those of you who have other types of fish, you can try it, this is very simple and very delicious.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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