Something that is processed into side dishes that can be enjoyed anytime with the family is a mainstay menu for me. Including serving quick meals at home, is a recipe for happiness for me.
Hi foodies, of course many of us like recipes that are easy to make and of course delicious. I am a fan of one of those recipes, if I find that type of recipe, it will be my go-to tip during a busy day. Well today I will prepare one of the simple recipes processed from an omelet that is quite popular in my area. Usually this egg is indeed a mainstay menu of fast side dishes that I can mention to be traditional recipes. The processing method is very simple but the taste is indeed very super.
Coconut Omelet
Coconut omelet is an omelet dish made by combining coconut with several simple spices, such as garlic, shallots, turmeric, chili, and tamarind. These ingredients are often combined with home-cooked meals, which are commonly used in Acehnese cuisine. However, what makes it different from the dishes I usually make is the addition of grated coconut, which makes the omelet very different. Perhaps some of you have never tried it, but for us, the people of this region, it is a staple dish when we are short of fresh fish or other sources of protein at home.
Here are the preparation steps!.
Ingredients
Main Ingredients
2 eggs
50 grams shredded coconut
1 tablespoon flour (optional)
1 spring onion stem
Fine Seasoning
2 red chilies
3 cm turmeric
2 sunti tamarind
3 cloves shallots
2 cloves garlic
5 cayenne peppers
Cooking Procedure
Prepare the eggs in a blender then add chili and other spices.
Add grated coconut then blend until smooth, don't forget to add flour and prepared spring onions.
Once smooth, add a teaspoon of salt then cook in Teflon on medium to low heat so that the eggs are cooked perfectly inside.
Don't forget if the bottom side is browned turn it into another pan so it doesn't crumble.
Result
The result is indeed very beautiful, and this type of omelet is known for its thickness. When frying, you need to be careful when flipping it over because it is very easy to break when flipped. My tip is to first flip it onto a plate or a Teflon pan, then fry it again in the same position. The key is to adjust it to your preference, as the outcome will depend on what you want to achieve.
This omelet is usually enjoyed with warm rice alone, which is already delicious. Or if you prefer, you can enjoy it on its own—it all depends on your taste. The flavor is rich, with a hint of sweetness from the coconut and a touch of spice from the added seasoning. What I like most is that it has no fishy taste at all.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!