Cevapcici with Djuvec Rice

 

Sa Wad Dee Ka 🙏 Hive Community ^^

 

Today I'm sharing a little different for me but is something I absolutely love, Cevapcici with Djuvec rice. This Cevapcici recipe is probably the best homemade sausage recipe I ever made. 😄
 

 

Cevapcici has its origins in the Balkans during the Ottoman period. This dish is so popular in Southeast Europe including Croatia, Bosnia-Herzegovina, Serbia, Slovakia and another Balkan countries.
 

 

The Cevapcici can be described as grilled small skinless minced meat sausages. Originally this kind of sausages were made with ground lamb or beef, but nowadays beef or pork are more common.
For my recipe, I'll mix of all three! But twist a bit by substituted ground chicken instead of ground pork. Then seasoned with lots of garlic, red onions and chili flake. 🌶
 

 

This Cevapcici recipe is very simple, and there are a few special components for this recipe. First is baking soda which it helps ground meat to more softness, tenderize and less dense. Then make sure to chop the red onions and garlic as finely as possible. And let's rest the mixture in the fridge at least 4 hours or over the night. 😀
 

 

I prefer to served my Cevapcici with a delicious rice of Djuvec and are perfectly enjoyed with a thinly slice of red onions on top. This easy Djuvec rice is a healthy and easy side dish and definitely enjoy on their own or perfect side dish with Cevapcici.
 

 

Djuvec Rice made with veggies like onions, carrots, tomatoes, garlic, corn and peas. Then seasoning with salt, pepper, chili flake and tomato puree which all cooked up with chicken stock in one pot. I also twist the instruction by cooking rice with rice cooker. 🍚
 

 
 

It was a massively rainy day in Thailand, which it has been raining all day and I would like to eat something tasty and easy to made to get more fresh and awake. So let's make a wet and chilly day a little more fun with these delicious dish. ⛈
 

 

Let's see the Ingredients!

 

 

For making Cevapcici

 

• 350 Gram Finely Ground Beef
• 350 Gram Finely Ground Lamb
• 350 Gram Finely Ground Chicken
• 1 Finely Red Onion
• 5 Clove Finely Garlic
• 50 ML Water
• 1 Tablespoon Salt
• 1 Tablespoon Pepper
• 1 Tablespoon Chili Flake
• 1 Teaspoon Baking Soda
   

 

For making Djuvec Rice

 

• 2 Cup Uncooked Jasmine Rice
• 2 Cup Chicken Broth
• ½ cup Chopped Onion
• 2 Boiled Tomatoes
• 1 Cup Frozen Pea, Carrot and Corn
• 1 Cup Fresh Dice Carrot
• 5 Cloves Garlic Minced
• 2 Tablespoon Tomato Puree
• 1 Tablespoon Chili Flake
• 2 Tablespoons Olive Oil
• 1 Tablespoon Salt
• 1 Tablespoon Pepper
   

 

For Garnish

 

• A Few Slice Circle Red Onion
• Dice Tomato
• Chop Spring Onion
   

 

Ready to Cook Cevapcici!

 

• In a large mixing plate and add all the ingredients, then thoroughly mix together all ingredients.
   

 

• When well combined and pour the water.
   

 

• Then mix them well.
   

 

• Shape mixture into small cylinders about 1 inch in diameter and 2-3 inches long.
   

 

• Place formed sausages in the refrigerator and covered for at least 4 hour or up to overnight.
   

 

Instructions for cooking Djuvec Rice!

 

• Add the olive oil into the pan, and heat the oil over medium-high heat.
   

 

• Sauté garlic and onion until softened for about 3 minutes.
   

 

• Add the frozen vegetables and fresh dice carrots.
   

 

• Then cook for 3 more minutes and stirring frequently.
   

 

• Next, add the boiled tomato and lower the heat.
   

 

• Then add tomato puree and bring to a boil.
   

 

• Cook until the tomato dissolves.
   

 

• Mix in the washed rice.
   

 

• Stirring frequently.
   

 

 

• Next, add the chili flake, salt and pepper.
   

 

• Combine all the ingredients.
   

 

• Then move all the ingredients from the pan into the rice cooker.
   

 

• Pour the chicken broth into the rice cooker.
   

 

• Cook the rice following your rice cooker machine instructions..
   

 

Here the Djuvec Rice!

 

 

Let's grill the Cevapcici.

 

• Drop the Cevapcici into the pan, and grill over medium heat for about about 3 minutes on each side or until well done.
   

 

• Repeat for remaining Cevapcici.
   

 

Cevapcici Done!

 

 

All the component is Ready!

 

 

🍽 Firstly lay down the Djuvec Rice and Cevapcici then top with circle thinly slices of red onions and spring onions. Then drizzle with chili flake and ready to serve.

 

 

🥄 Cevapi with Djuvec Rice are so delicious and super easy to make,
 

 

💗 It is a must try Balkan food and it has the right balance of all ingredients!
 

 

⛈ These fantastic dish is a truly impress for the cozy lunch, especially on the rainy day!
 

 

Hope you guys have happy day ahead. 🙏😀❤️🌸🙆