Sa Wad Dee Ka 🙏 Hive community ^^
🌧 It has been raining all day and I would like to eat something spicy, sweet and sour to get more fresh and awake 😆
🇻🇳 So today I'll cook Spicy Vietnamese Sausage and Shrimp with Fermented Fish Sauce.
It's spicy, sweet, sour and salty. It's full of flavor and not difficult to cook but if you are not a big fan with Fish Sauce which I recommend to not put Fermented Fish sauce to avoid strong flavor and unique smell😆
Preparation Time ⏳
It's take around 15 minutes to complete.
Ingredient
- 300 Gram of Vietnamese Sausage ( Cocktail Sausage is optonal)
- 6 Shrimp
- 5 Glove of Garlic
- 2 tablespoon of Shallot
- 12 Chili
- 2 Lime
- 2 tablespoon of Sugar Plum
- 2 tablespoon of Pickled Garlic
- 1 teaspoon of Fish Sauce
- 3 tablespoon of Fermented Fish Sauce
- 2 Spring Onion
- 1 Coriander
- 1 tablespoon of Water
- Pinch of Baking Soda
Instruction
- Slide the Vietnamese Sausage
- Slide the Shallot
- Pounding Chili and garlic in the mortar.
Then add coriander root and pound it well.
- Heat the pan and add Sugar Plum
- Pour the water to the pan and caramelized them together.
- Add Fish Sauce and the shallot.
- Add the Vietnamese Sausage and stir them.
- Pour the Pickled Garlic sauce to the pan
- Pour the Fermented Fish Sauce and Lime Juice to the pan an mix
them quickly.
Put them aside.
** (In case you guys wanna see the the Fermented Fish Sauce and
the Pickled Garlic) **
Time to prepare Shrimp
- Pinch the Baking Soda to the Shrimp and mix them.
Rest them for 1-2 minutes and not long cause The Shrimp will
turn to bitter.
- Heat water in a pan until boiling.
Then add Shrimp in boiled water for 1 minute.
- Place The Shrimp over Spicy Vietnamese Sausage and garnish with
Spring Onion and Coriander.
