A different kind of delicious tempura from leftover bread, 'Bread Tempura'. Let's make it and taste it.

Hello my loving Hiveans,

How are you, Good night to all my dear friends. Today, if you are a person who spends leisure time, you should spend today very successfully. You should spend this time very happily. Only then will we be able to live comfortably. You will be able to work with enthusiasm for a happy tomorrow. All of us can make mistakes or shortcomings. It is bad to take these tomorrow. Let's plan to succeed tomorrow. So, among all these things, one thing that makes me happy is that I get to live with the art that I know. That's cooking art. Especially if i can cook with minimal waste, I like it the most.We all like to eat bread. So we may not eat this bread until we all finish it. There may be leftovers. Today, I have brought you to tell you how to make a very tasty and quick tempura with leftover bread. So, let's see how to make it.

Ingredients;

• Two slices of bread
• A medium sized onion
• Half a ripe tomato
• A few green chillies
• About a handful of water spinach
• Two curry leaves
• One and a half tablespoons of
  coconut oil
• A teaspoon of chilli pieces
• Half a teaspoon of pepper powder
• About a teaspoon of salt powder
• An egg
• a pod of capsicum

The method of making;

First, cut the two slices of bread into small pieces.

Then put an egg in a bowl and add half a teaspoon of salt powder and half a teaspoon of pepper powder to it and stir it.

Wash and clean the capsicum and remove the seeds from the it and cut them into small pieces, and cut the big onions, green chilies, water spinach, curry leaves, tomatoes into small pieces.

Now heat a pan, put oil in it and heat it on low flame. Then add curry leaves.

Now add the chopped onions and fry them all on low heat for about a minute.

Now add chopped capsicum and green chillies and stir fry.

Now add remaining salt powder and chilli pieces and saute again.

Now add half of the egg mixture and stir.

Add the chopped water spinach and tomatoes and mix all these again on low flame.

Now add the cut bread slices and stir. Turn off the stove at this time.

Finally add the rest of the egg mixture and stir. By now, the stove is hot enough, stir it well. Then remove from heat.

This dish is really delicious. This tempura is more delicious than expected. Can be done very quickly and easily. This bread tempura can also be called as a very nutritious tempura. We can make this very delicious by adding any ingredients we have at home. With rice, rotti, and stringhoppers, this bread tempura can be eaten very deliciously with any dish.

Warmly thanking you for reading.