Hello my loving Hiveans,
How are you,Dear friends, first of all I would like to wish you a good evening. I have not been able to bring you a delicious recipe because I have spent some extremely busy days. So trying to bring some food to you during some free time. But he was too busy and couldn't bring it. So today I have brought you a delicious recipe that you may also know and that can be easily served on the dining table or at a party. This is the fried fish. SO, let's see how to make it.
Ingredients;
- As many small fish as you need, washed
and cleaned well - Crushed three cloves of garlic
- 100g of oil
- A teaspoon of chilli powder
- Half teaspoon of turmeric powder
- 1/4 teaspoon of chilli pieces
- 3/4 teaspoon of pepper powder
- A teaspoon of salt powder
- Four tablespoons of bread flour
- Four tablespoons of breadcrumbs
The method of making;
Add chili powder, turmeric powder, pepper powder and salt powder to the washed-cleaned fish.
Then add a tablespoon of lime juice.
After collecting all these will, make a marinate and keep aside about 30 mins.
After that spread it well in bread flour.
Add bread flour to the mixture of spices left in the marinated fish.
Stir and add water little by little to make a thick liquid flour mixture.
Dip the flour coated fish in this liquid one by one.
Coat the breadcrumbs.
Add to the hot oil and then reduce the heat of the stove and fry well. Especially don't over heat. If that happens, the middle of the fish may be raw. Therefore, it is important to take some time until it turns golden on low heat.
**Smaller fish usually cost less. Also, it is more delicious when fried and crispy like this, than eating small fish cooked. Even children like to eat. Not only that, it is suitable for a special bite. Perfect for a party. **
Warmly thanking you for reading.