Easy Way To Make Baked Potato Pergedel

_{There are various types of food that can be prepared from potatoes. So what if you see traditional food which is usually made with a non-vegan version, becomes more attractive with a vegan version.}

Come Cook with me!

Baked Pergedel

Pergedel is a type of potato that is mashed and then seasoned with various simple ingredients. So it produces a distinctive taste and is very popular with Indonesian people as a side dish for their rice. So, if pergedel is usually made by frying it using eggs, this time I will invite you to make it without eggs and of course one hundred percent vegan.

The interesting thing about this preparation is that I processed the pergedel by grilling it. So it's enough to make it more delicious and even more delicious. This pergedel itself can also be used as frozen food which can last up to a week. So it is very safe for those of you who have busy times and stock it in your refrigerator. So, here I will show you how to do some preparations!

Materials Used

500 grams of potatoes
5 cloves of red onion
1 clove of garlic
1 spoon garlic powder
1 spring onion
Pinch of ground pepper
Enough margarine
1 teaspoon salt
1 teaspoon mushroom stock

Creation Procedure

Step 1

Prepare the potatoes and 1 container filled with water, then peel the potato skin until clean.

Step 2

After peeling, put all the potatoes in a container filled with water, soak them in water so that the potatoes don't turn black.

Step 3

Cut the potatoes thinly, or according to your taste, do this until finished. Don't forget to put the pieces back in a container filled with water.

Step 4

Fry the potatoes until soft or until golden brown.

Step 5

Next, while hot, mash the potatoes directly with a pestle. Blend it as finely as possible, so that the texture of the pergedel will be beautiful.

Step 6

Cut the shallots and garlic into small pieces then fry until golden brown.

Step 7

Next, add the fried onions to the potato mixture, then stir and grind again using a pestle.

Step 8

Then chop the spring onions, then add them to the mashed potato mixture. Stir until evenly mixed.

Step 9

Then add ground pepper, and one teaspoon of powdered stock and also one teaspoon of salt, then adjust the taste and stir until evenly mixed.

Step 10

Add one spoonful of garlic powder, stir the dough until it is easy to shape.

Step 11

Shape the dough into a round shape, thin like a bun, do this until finished.

Step 12

Heat a frying pan, then grill, stir until golden brown.

Results

Tara!!!

Baked potato vegan fritters are ready to be enjoyed, serve them hot as your dinner menu. Well, did you know that usually pergedel is very delicious to enjoy with soupy dishes such as soup and white rice.

The soft texture with savory taste is enough to make me not stop enjoying this. Moreover, this pergedel is not fried, so the texture at the final stage is not too oily. For those of you who are on a diet program, you can really try this recipe. And how much healthier fried potatoes in the air fryer will be.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}