The Meatless Monday curation aims to value the commitment of users within our community and the HIVE ecosystem, through the curation of posts with good content related to vegan food. Our intention is to help these authors feel valued and recognize authentic and original work, done with love and dedication. That said, let's get started with this beautiful compilation.
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
Also, it is important that you use the hashtag #plantbased #vegan. And we invite you to join the voting path, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
We would also like to announce that as of today we will reimburse part of the profits derived from the delegations, based on the weekly healing rewards obtained. We are very grateful for the great trust and support of our delegates.
Palm Sugar Tray Cake |
Peruvian strawberry cremolada 🍓 | Recipe [Eng-Esp] |
VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp] |
Green curry with vegan chicken and a rant about food choices and Hiver comments |
how to cook yellow sticky rice without coconut milk (traditional Indonesian cuisine) |
RAW VEGAN SUPERFOOD CAKE for SUPER MARIO BROTHERS BIRTHDAY 💚🎈🎂💔 |
In this and every curation, we set one of our users as the beneficiary of the 5%. This time I have chosen chef for the quality of the content she shares with us, Hivers.
Delegations welcome!
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