Good evening my dear vegan friends, how are you all, I hope we are all always happy in living our daily lives, tonight I will show you a recipe for a dish made from long beans that I add tofu.
Want to enjoy a soup dish for dinner, you can try to serve it.
This is my first time trying to make long beans and tofu with yellow coconut milk sauce, the combination of the two tastes savory and delicious.
Ingredients:
🔹3 tofu boards.
🔹400 grams of long beans.
🔹1 coconut for coconut milk.
🔹2 red chilies.
🔹10 cayenne peppers.
🔹1 candlenut.
🔹2 curly chilies.
🔹4 shallots.
🔹2 garlic.
🔹1 sunti acid.
🔹1/2 cm turmeric.
🔹3 green chilies.
🔹1 tomato.
🔹2 curry leaves.
🔹1 teaspoon salt.
How To Make:
🔸cut the tofu into triangles.
🔸cut the long beans to taste.
🔸slice the green chilies and tomatoes.
🔸heat the oil, sprinkle salt on the tofu, fry the tofu until half cooked.
🔸grind the spices.
🔸put the washed long beans into the pan, add salt.
🔸add the ground spices, also add the curry leaves.
🔸add coconut milk, stir well, cook until boiling.
🔸when the vegetables are boiling, add the green chilies and tomatoes.
🔸lastly add the tofu, stir well.
🔸when cooked, remove and serve.
