Unlock the secret to perfectly tender and flavorful chicken with this mayonnaise and mustard marinade. The combination of creamy mayonnaise and zesty mustard works wonders in tenderizing the chicken, giving it a restaurant-quality taste. Marinated with fresh herbs and spices, this chicken breast is a delightful culinary experience that you'll want to make over and over again!
Ingredients
🍗 2 chicken breasts
🥄 3 tablespoons mayonnaise
🥄 2 tablespoons mustard
🌿 1/4 cup fresh cilantro, chopped
🧄 1 teaspoon garlic paste
🧂 Seasoning salt to taste
🌶 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🟠 1 tablespoon Sazon seasoning
🧅 1 teaspoon onion powder
🌶 Red pepper flakes (optional)
🧂 Salt & Pepper to taste
Instructions
1- Prepare the Marinade:
- In a medium-sized bowl, combine the mayonnaise, mustard, chopped cilantro, garlic paste, seasoning salt, paprika, garlic powder, Sazon, onion powder, and red pepper flakes (if using).
- Mix well until all the ingredients are fully integrated.
2- Marinate the Chicken:
- Place the chicken breasts in a sealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or up to overnight for maximum flavor infusion.
3- Preheat and Cook:
- When ready to cook, preheat your grill or skillet over medium-high heat.
- If using a grill, oil the grates lightly to prevent sticking.
- For a stovetop, use a well-seasoned cast iron skillet or a non-stick pan.
4- Grill or Sear:
- Place the marinated chicken breasts on the grill or skillet.
- Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- The outside should be nicely seared with a golden-brown color.
5- Rest and Serve:
- Once cooked, remove the chicken from the heat and let it rest for a few minutes.
- This allows the juices to redistribute throughout the meat, ensuring every bite is succulent and juicy.
Prep Time: 10 minutes
Marinating Time: 2 hours or more
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Servings: 2
Equipment:
- Mixing bowl
- Sealable plastic bag or shallow dish
- Grill or cast iron skillet
Cooking Tips:
- Adjust the spice level by increasing or reducing the amount of red pepper flakes.
- If you prefer a more herby flavor, add more cilantro or substitute with fresh parsley.
- This marinade also works great for other types of poultry or even pork.
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