Ingredients: 200g of spaghetti; 200 g mushrooms; 200 g cream; 1 processed cheese; 1 onion; 1-2 cloves of garlic; Salt, pepper, herbs. Preparation: Spaghetti boil in salted water. Mushrooms cut into plates,

I open you another secret. Give your favorite woman, mother, daughter, sister, cousin, or just a bunch of blue, purple, green, yellow (the colors as there are imaginations) roses. To produce such a bouquet

Ingredients: puff pastry chocolate bar 1 egg chopped nuts Preparation: Bedding on the working surface of the paper for baking, and on it - puff pastry. Put the chocolate bar exactly in the middle of puff

When cooking do not have time - come to the rescue of a quick snack options. Of course, you can spread butter on bread and make a sandwich with sausage, but, first of all, this snack probably already tired,

Ingredients: tomatoes chicken breast mayonnaise spice cheese Preparation: Take a few tomatoes and remove from them serdtsevinku, fried spiced chicken breast (or grilled chicken can be cut into small pieces),

Hello steemers! Easy and simple, more importantly, you can quickly prepare sandwiches for tea or coffee! And do not assume that this unhealthy food, if you choose good ingredients, we obtain useful sandwiches!

With the coffee machine which prepares espresso you in a few minutes and many other kitchen appliances, it is no wonder to forget how in the distant childhood you prepared cocoa ordinary gas stove ...

These Hot Ham & Cheese Party Rolls are so good! Honey Maple Glazed Ham and melty Swiss cheese are rolled up (cinnamon bun style!) in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar

Ingredients: Sugar - 1.5 stack. Water - 0.5 stack. Butter - 100 g Cocoa powder - Article 5. l. Milk powder - 400 g Walnut - 100g Preparation: Prepare the ingredients. Sugar fill with water and put on fire.

Very tasty and interesting meals to your holiday table! Guests will be satisfied! Ingredients: 2 medium eggplants 2 tomatoes 120 g feta 1 tbsp olive oil 70 g of walnuts halves A small handful of parsley

Slice your zucchini accordion style being very careful not to cut all the way through, you don’t want it to break apart, you just want to be able to fan out nicely. There’s a very good technique using