6-8 portions | Preparation time 20 minutes | Cooking time 35 minutes | Difficulty = easy Ingredients     225 ml sunflower oil, plus extra for greasing     310 g

8 portions | Preparation time 1 hour 30 minutes | Cooking time 4 hours 30 minutes | Difficulty = difficult Ingredients     2 tablespoons Panko (Japanese breadcrumbs)

3 persons | Preparation time 20 minutes | Cooking time 30 minutes | Difficulty = medium Ingredients     250 g bacon     250 g fat bacon     250

3-4 persons | Preparation time 25 minutes | Cooking time 2 hours 15 minutes | Difficulty = easy Ingredients     2 tablespoons extra virgin olive oil     800 g boneless

This sweet cake is perfect in summer when the peaches are ripe and tasty.  6-8 persons | Preparation time 15 minutes | Cooking time 30 minutes | Difficulty = easy Ingredients     350

4 persons | Preparation time 10 minutes | Cooking time 15 minutes | Difficulty = easy Ingredients     150 g plain flour     1 large egg, lightly beaten

2 persons | Preparation time 15 minutes | Cooking time 20 minutes | Difficulty = easy Ingredients     3 beetroot, cut and scrubbed     3 yellow turnips, cut and

2 persons | Preparation time 30 minutes | Cooking time 15 minutes | Difficulty = easy Ingredients       3 large potatoes (try Sebago, Coliban, Golden Delight or Kennebec)

3 persons | Preparation time 40 minutes | Cooking time 50 minutes | Difficulty = medium Ingredients  1 egg yolk whisked with 1 tsp water, glaze Pastry     450 g plain flour

2 persons | Preparation time 10 minutes | Cooking time - minutes | Difficulty = easy Ingredients     1 banana, peeled, chopped     5 strawberries, peeled

The base of the cake is white and is made fluffy and crumbly by the use of whipped egg white, while sour cream gives the crumb a little moist softness. 12 people | Preparation time 40 minutes | Cooking

2 persons | Preparation time 25 minutes | Cooking time 10 minutes | Difficulty = medium Ingredients     500 g thick smooth flour, plus extra for dusting     10 g

New York Cheesecake is soft, creamy, simply sweet and decadent, without the feeling of being over-saturated. 10-12 people | Preparation time 20 minutes | Cooking time 50 minutes | Difficulty = easy Ingredients

4 persons | Preparation time 15 minutes | Cooking time 40 minutes | Difficulty = easy Ingredients     1 medium-sized butternut pumpkin, cut lengthwise in half and seeded

8-10 persons | Preparation time 20 minutes | Cooking time 30 minutes | Difficulty = easy Ingredients     10 medjool dates, soaked overnight     1 ripe banana

12 people | Preparation time 60 minutes | Cooking time 30 minutes | Difficulty = medium Ingredients     melted butter, for greasing     2 egg yolks

4 persons | Preparation time 40 minutes | Cooking time 10 minutes | Difficulty = easy Ingredients     25 g salt     5 g caster sugar     600

4 persons | Preparation time 15 minutes | Cooking time 10 minutes | Difficulty = easy Ingredients     Sunflower oil, for frying     25 g self-rising flour

4-6 people | Preparation time 10 minutes | Cooking time 15 minutes | Difficulty = easy Ingredients     ¼ Cup Shiro Miso     4 tablespoons unsalted butter, at room

4 persons | Preparation time 25 minutes | Cooking time 50 minutes | Difficulty = medium Ingredients     2 tablespoons Sumac     ¼ teaspoon ground nutmeg