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jennshaggy
@jennshaggy
38
Cookbook Author . Chef . Kind of Funny . Has-Been Actress. Crypto Newbie.
Followers
258
Following
109
Resource Credits
Available
Used
Location
Roanoke, VA
Website
https://twitter.com/jennshaggy?lang=en
Created
January 8, 2018
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jennshaggy
food
2018-04-15 21:52
Slow Cooker Moroccan Chicken
I’ve recently fallen in love with our slow cooker. I don’t know why it took me so long. I really burned myself out on frozen pizza and big salads while it withered away in the closet. Before you judge
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jennshaggy
food
2018-03-17 21:28
Burger In The Square and Duck Donuts - Great Virginia Eats
I haven’t posted in a while, and my excuse is pretty lame. I work...a lot. I usually only have 4 days off per month, but this month, I have five! It’s definitley a reason for @thinlinesandsuch and I to
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jennshaggy
food
2018-02-24 02:27
The Black Hen & Bar Blue in Blacksburg, Virginia
@thinlinesandsuch and I don’t go out to eat very often. As chefs, we can usually create something at home that’s restaurant quality for a fraction of the price. Tonight, our business partner (we own our
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jennshaggy
food
2018-02-21 03:14
“Egg In The Hole” Grilled Cheese with Carnitas, Jalapeño Bacon Jam, and Port Salut
I like to design some crazy creations. Last year, I decided to enter a grilled cheese contest. I put my all into designing this masterpiece, and in true Gemini fashion, I was way too excited about my idea,
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jennshaggy
food
2018-02-20 02:05
Lazy Ancho Spiced Chili
It’s a common trait amongst many chefs. After a long day (or night) at work, on the line, cooking intricate dishes for guests, the last thing we want to do is prepare ourselves an elaborate meal. In our
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jennshaggy
food
2018-02-17 03:29
If you’re ever in Southwestern Virginia...
If you ever find yourself in Southwest Virginia (Roanoke, to be specific), check out Blue Cow Ice Cream. Here’s a link to their website... Blue Cow Ice Cream I’m from Youngstown, Ohio, which is home to
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jennshaggy
food
2018-02-16 03:30
Truffled Potato and Leek Soup
Even though winter is almost over, I’ve decided to eat like summer is never coming. I love the cold. I should probably relocate to Alaska or Canada where I can sip cocoa and bury myself in sweaters and
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jennshaggy
dog
2018-02-13 02:24
My Chihuahua’s Beautiful Smile
Sometimes, our little one gets dry gums, and results in this lovely smile. There’s nothing quite like the kind of joy it brings to us.
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jennshaggy
food
2018-02-11 01:11
Miso and Sweet Chili Linguini with Saffron-Infused Shrimp
Pasta is one of my oldest love-interests. Some young girls stare at pictures of hunky boys online or in Teen Beat. I, however, got lost online looking at photos of dark and mysterious cavatelli, pappardelle
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jennshaggy
food
2018-02-06 00:41
Ode to A Cheddar Bo, A Bojangles Love Story...
When I moved to Virginia two years ago, I had several pre-conceived notions about life in the South. I was certain that I would develop a penchant for all things sweet tea and fried chicken. I would cross
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jennshaggy
food
2018-02-04 17:13
Vegan Turkey Lasagna with Broccoli, “Mascarpone” and Taragon
I’ve always gone to extreme measures when replicating the Vegan version of a typically non-Vegan dish. “Go Big or Go Home.”? No. Go Big, and do it In Your Home. Why can’t Big be done at home? I like my
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jennshaggy
food
2018-02-01 00:43
Chicken Teriyaki Bowl
No recipe post today. After running around all day, making sure customers are happy, running the line at the restaurant, going to pick up supplies at the warehouse, and holding a kitchen staff meeting,
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jennshaggy
food
2018-01-30 00:26
Lamb Burger on Brioche with Chevre, Arugula and Dijon
I was a vegan chef for many years. Most of the notoriety I gained in the culinary community came from a plant-based following. The recipes I'm posting here would surely have most of my fanbase shun me
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jennshaggy
food
2018-01-28 06:31
I just need to vent for a moment...
As I’ve mentioned in a few of my previous posts, my wife, @thinlinesandsuch, and I run a meal prep company. I derive a great deal of satisfaction knowing we make a healthy lifestyle accessible and affordable.
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jennshaggy
food
2018-01-27 06:24
A Late Night Photo Of A BBQ Bowl
This is one of our creations at the restaurant, The Barbecue Bowl. Rice, Cider Lime Slaw, Carnitas, my Cherry BBQ Sauce, Corn Salsa and Red Onions. I didn’t have much time to blog today. We’re gearing
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jennshaggy
food
2018-01-26 03:59
Veganizing The Food Network: “Chicken” Spezzatino
I selflessly admit to having a schoolgirl crush on Giada De Laurentis. Her perfect bre...cough...I mean, smile, wins me over in an instant. What woos me even closer is her Italian roots. In the past, I've
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jennshaggy
food
2018-01-25 02:12
Carnitas Barbecue Sandwich
I’m having quite a busy week. @thinlinesandsuch and I basically run two businesses rolled into one. A restaurant and meal prep company out of the same kitchen. We are slammed this time of year helping
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jennshaggy
food
2018-01-22 22:49
Vegan Black Cumin Crab Tostadas over Cabbage Salad with Lime, Mint and Wasabi Dressing
Cinco de Mayo always brings two thoughts to my mind: Mexican Food (duh.) Tequila. You see, tequila and I have had a very rocky past. The last time I consumed it, the evening started off like any typical
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jennshaggy
animals
2018-01-22 01:10
Two Cute Puppies
Just some beautiful photos of our pets. @thinlinesandsuch and I love our fur babies. Hope you’re having a lovely Sunday!
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jennshaggy
steemit
2018-01-21 20:49
What I've Learned During My First Two Weeks on Steemit
Steemit is a wonderful platform to write articles that intrigue, challenge, open minds and educate. A place to speak freely, perhaps not free of judgment, but with responses that help support or present
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