![20260519_102733.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Ep7yPaqMLcMnR9EmE2c9adcrqSfYKnnCPLFzioMRHHhikEQ49A7mW2ympj9GeuY2pnH.jpg)

**Hi, vegan friends! Today, I’d like to introduce another special vegan-based dish. It’s a combination of flour, rice vermicelli, and coconut milk. This trio makes for a fantastic dish to serve at home.**

Vermicelli Noodle Coconut Cake

![20260519_102714.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242DdnKRJN5pQGAUfDzdrnUAhCR5tDTyqqR6Yjvo4VmrDGCmm4axV6mfXxiPYJwRa2rmc.jpg) Rice noodle coconut cake is a snack idea that’s perfect for serving at my house. Since my mom loves sweets—especially moist cakes like this—she’s sure to love it. This cake is made from rice noodles, which is something I’d never even considered before. It’s mixed with coconut milk and then baked on a non-stick pan or steamed—the original recipe actually calls for steaming, but since I wanted to make it different, I intentionally baked it. As for the filling, it’s coconut unti cooked with sugar, which I usually make in my previous posts. To save time, I’ll share the recipe with all of you right below.

Ingredients

![20260519_082049.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eos2LBMgCALkugNUqAmgpXjHmZEo5bQNNUyu6gf6AZnQNZsfDSsT55LR52Yxc2pyE11.jpg)

1 pack of corn vermicelli 400 ml coconut milk ½ teaspoon salt 200 grams all-purpose flour Pink food coloring, as needed

Instructions

Soak the corn vermicelli in hot water for about 2 to 4 minutes, making sure it’s tender and fully cooked.

![20260519_082350.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wLzpUEe86fGdDobs8QzQesitofUQkZAbJ9CdZMGF5zGH47fRbdbu2W3ms9LvgWNXmxp.jpg) ![20260519_082415.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vhnouWN1eDqWBWP8mUSBvmbUaNgV4D18nLRmncCo3HciXSKV1xh7te8K9cQbMkQ8FzR.jpg)

![20260519_082441.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x9wfw1ZVYjE11bkoBJKu8zmpGnenBy9t6ZT9kvkZWmuYKakKpA4zC2sieiRWMG8qXYk.jpg) ![20260519_083029.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23tvWAsQoJzhE2eLeoZNHgqB9xMEJkJRkZJFqqM41BQ8pGTVVodv9ZoejYQbXAaR1VLCU.jpg)

Once cooked, drain it, then add the flour and stir—don’t forget to add salt as well.

![20260519_083040.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xARNv2oZ6pdLAqkUGrDFJ8ceiGHoMGAJcUxeP1L7sQ4L5hZqcWfa9ZX91aaN3dUxmdR.jpg)

![20260519_083046.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMcgSikXcfTf7PeDWv8Um9wVBPEbqED3F5oYZqh4FBmyNvQhHotx9ZBzefyhwY5bgQQ.jpg)

Add the coconut milk little by little and stir until evenly mixed. Then add the food coloring and stir again.

![20260519_085452.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uQkSDReyoVu8SroeXafrQFuguipcHp6oVV8e6WJa7vHRL9tbkhnVi7tKB26ws7GfQkS.jpg) ![20260519_083200.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xefspGEJtYvBVFRtHtPDgMNaQUiBsPYZbL37W69scVKQSn7hWMwLzUqC4TsdzioZHF6.jpg)

![20260519_083240.jpg](https://files.peakd.com/file/peakd-hive/nurfay/2423zJz4D2VWYLVPpZjVfDzx9Ld8MA1RJfAiTmLvDZ5gpytzokqAPQetSJDSLqL1HiNrq.jpg) ![20260519_084049.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMQENWnG1QgDWto1NyHXfk77pHW6bHoZ2y3PZY95BWqyWUtksrMPzCJz3tcJMyX4m6E.jpg)

Scoop one ladleful of the batter and cook it in a pan until done; repeat until all the batter is used up.

![20260519_085508.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xyQqc8fk8rCDRSVAKPMJNgbSdeQsqrh9koYy6jomFMhA2YGz5N9wa7DKocs1iXyvjRL.jpg)

![20260519_084121.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1Hosc18fYmtbRhAhEtUzDcert7tp48r7nh78YcYdHEqD8wMPeBm6fybgS3dmp12xku.jpg)

For the final step, add shredded coconut on top, then roll it lengthwise to your liking.

![20260519_085029.jpg](https://files.peakd.com/file/peakd-hive/nurfay/24248fV8REAkTyksDATDTCy8wkhyZUSq9zEJBcgtCag7kfypJfKjp3t7wP2gytMeeE1ia.jpg)

![20260519_085000.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTtFaW5Q7tjgeqbK64RmYT6ZnuwwP4EzUktoCHoXurZ1ZNd7RBKZyZUFcEXG3DAHB27.jpg)

Result

![20260519_102743.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EpELfYcyVWABh15vxPJoUUHQMaSEBL2udexurbPCuWzAFHj7tWvvRRzosH6jxcyjF7s.jpg) The result is absolutely beautiful—a bright pink color, just as I wanted—and the noodles look incredibly appealing when served. I absolutely love how it turned out; the flavor is also fantastic—the dough is incredibly soft, complemented by the savory-sweet coconut filling. The aroma is wonderfully fragrant, and the palm sugar really comes through—this coconut filling is my favorite. |![20260519_102630.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yTx1V6BsQcoF6qoYXHxfC6UjE1nF3uukXK4uySjxrLubwCQHyAtRbhaQJXR2BYwEN7a.jpg)|![20260519_102804.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xevBwhbcm3DbW7apZjcT6A55GtzqBRmRZwbouBhJ91kvHvZELBrPgJ6Bndm9nWYYeps.jpg)|![20260519_102817.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wMoUaGnpDNhvpHR28uYkqSviKr56PGW7ozoL7ZGAtubw67f8VnXSjHL5KP9rbesdJc4.jpg)| |-|-|-|

Well, for those of you who love sweet, savory, and tender treats, I think this cake is the perfect choice for you. It’s suitable for everyone, and I think it could also be a great idea to serve at family gatherings since it’s quick and easy to prepare.

![20230813_094117_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23ynhM4HY26LsJBc56VnzHwHASWwNh2k6eRFsTW3ZB37BNXHsDPbYNJn7HniS1Ky4w7Ki.png)

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About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.} _{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

|_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}| |--|

See you in the next post