Hoy mi mamá recibió un mensaje que tenía rato esperando, el señor que le vende el pescado al fin tenía para ofrecer los platitos con mariscos combinados para preparar su tan anhelada paella, y para su

Hello everyone, I'm back in the kitchen again today, and the menu I want to introduce is Nam Prik Ong. Nam Prik Ong is a Northern Thai dish, a famous dish that anyone who has traveled to the North will

Greetings, dear diners. I hope you are all in good health and spirits, and that you have a blessed Easter. Today I tried these breaded fish fingers from the supermarket’s frozen section, and I must say

We're well into the sixth year of the weekend-engagement topic concept and it's really cool to see a few people come back every week and join in. If you'd like to get involved with the #weekend-engagement

I actually made these cat’s tongue cookies last year, but the recipe was very different from this one. The previous recipe had quite a few flaws—not that it didn’t work—but the cookies weren’t dense or

Hello friends and food lovers! I hope you're all doing great today 😁 Last week, I spent some time at my parents' house, and when I'm there, I love cooking them delicious meals and introducing them to

An happy Friday to all hivers here! The weekend and the Easter Day are just around the corner and today, finally, a warm Sun is shining on the sky. This morning it seems the Springtime came back to us

The Cotacachi Cayapas Reserve is one of the most visited natural areas in Ecuador. The location is only some 140 kilometers away from Quito, the capital. It's an easy day trip if you are staying in the

Two weeks ago I had the opportunity to take a few days off in the mountains. A small break from everyday life and work. The opportunity was really great as the accommodation turned out to be completely

Frijolitos blancos de ojito negro

March was the time I restarted my reading habit and binged on some social commentary, history and nonfiction books. I read a few fiction here and there and in total, this month I read over 10 books in

Hola querida comunidad saludos para ustedes,tenía tiempo que no compartía una receta más de platillos venezolanos ,en esta oportunidad les quiero enseñar una receta que me ha compartido mi abuela,se trata

Era un buen día para salir de paseo con mi pareja, asi que nos pusimos guapos y decidimos probar un restaurante de comida Argentina ya que nos apetecia mucho comer carne. Habíamos oído de este sitio y

Hello my dear and beautiful community 🍒 How are you all doing? I'm sharing a delicious Italian-style seafood recipe full of amazing ingredients. The best part is that it's not very complicated, and the

¡Bienvenidos a mi blog! Hola amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de #foodiesbeehive. Hoy preparé Palitos de

Creamy soup is synonymous with a light, velvety texture that melts in your mouth. Isn’t it such a delight to taste? Well, even though this creamy soup is a bit different, trust me—it’s going to become

Discover Bo-Kaap in Cape Town, a colourful historic district shaped by Cape Malay culture, resilience and ongoing change

Hello hivers, an happy Wednesday to you all! It's Wednesday and so it's time for me to write a new content for the awesome #Wednesdaywalk community! ❤️ This morning I had to go to the postal office and

Of all the times I’ve traveled on a backpacker budget, there were only a few occasions when I spent money going to a restaurant to try local food. I would have loved to do it more often, but when money

Dulce y suave cremoso de banana!