Humita is a traditional meal in northern Argentina. It is a dish based on corn and squash.

INGREDIENTS

* 10 or 12 choclos depending on size

* 1 kilo of squash

* 2 onions

* 1 red pepper

* 1 garlic

* salt to taste

PREPARATION

° Boil the pumpkin in a pot until it is cooked

scratch the choclos

put a pot with oil to cook the onion, pepper and garlic

when the onion and this crystalline we add the striped corn and the pumpkin

while he is cooking we add a little of the water where we cook the squash (just a little)

let it cook and stir every so that it does not stick

Finally we add the salt and it is ready to place.

FRITILLO

Green onion 1 unit

Fat or oil 10 g

Ground chili necessary amount

Paprika amount needed

PREPARATION

Heat the oil in a pan, add the chopped green onion, paprika and ground pepper. Mix and remove from heat.

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