Hello Hive friends. Here in Canada, we call this gourd, "squash". In some parts of the world,this is called "pumpkin", which is what we used to describe the big orange Halloween Jack

Hello hive friends, I'm back with you! Christmas is just around the corner, but since I'm moving to another city soon, I can't do my usual Christmas shopping this year. However, I still took the opportunity

If it wasn't about the atmosphere or the view, I probably wouldn't eat at a cafe. Honestly, we all look for novelty in new places, right? If there's no good or unique view, it's better to choose a smaller

Good morning, blog friends, how are you? Well, maybe it's just nerves, but I've had a bit of gastritis for a few days now. Today, despite my Sunday lunches being heavier, I decided to make a fairly simple

I'm grateful that I feel like I've developed the right instincts and feelings for understanding the seasons. Everything is going well in my garden. My plants are currently adapting quite well to extreme

English version I'm back with another delicious and nutritious recipe. My main diner is little Alma, so most of my dishes are for her, which means they don't have any exotic seasonings or sauces. Today

I've always believed that everyone has their own unique rituals to bring them to a moment of calm. Some drink coffee, some do yoga, and many others. For me, drinking coffee can bring me to a moment of

Plant Power (Vegan) rewards. Earned from November 11 to November 17-2025

“Family is not an important thing. It’s everything.” – Michael J. Fox Hello Dear Hivers! How are you in this beautiful community?Hope you're doing well.Today I wanna share to you how I spent my Sundays

Good morning, blog friends, happy Sunday! I have a huge sweet tooth, and in the evenings after dinner I'm often hungry and reach for sweets, but a friend of mine suggested making these delicious carrot

Hello blog friends, how are you? Here I am again with a new recipe! Today I was really craving eggplant, but I couldn't think of many recipes, so I decided to turn to the simple and quintessential Italian

Others great ideas for innovating our vegan recipe book

Is it pumpkin season in your area right now? Meanwhile, in my area, we can have pumpkin season anytime! Yep, you heard that right. In Indonesia, we can grow pumpkins anytime due to the abundant sunshine.

The seed-sowing phase is the most important part of gardening. Without sowing, we won't progress to the next stage. Sowing your own seeds also saves more on gardening costs than buying ready-to-transplant

I love yoghurt, it's a delicious food that goes well with many fruits. It's common to find it as a drink in flavours such as strawberry, peach, pineapple, among others. However, this time I've prepared

Good morning, blog friends, how are you? Sorry for my absence these days, but we took advantage of this weekend to take a short trip to the Pistoia Apennines. We went to a small village called Torri, where

Saludos queridos amigos de la Cocina Creativa 🤗

Making a simple dish at home as a complementary menu for our lunch, of course fried tempeh is always our target at home, why not tempeh fried crispy like this makes us addicted to eating it again and again?

Good morning, blog friends, how are you? Well, just this weekend I came down with a nasty flu and a bit of a stomach ache. Luckily, I took advantage of last weekend to go on a few trips. Today, I'm just

A curation, a little of vegan love to all