Starting from my tested lemon cheesecake, I tried to change it balanceing the orange sour and fresh taste with the dry and pungent cinnamon aroma. I would like to immediately tell you that cinnamon, which

Today I'm going to talk about a vegetarian dish that I've recently cooked and was really delicious: wholemeal pasta with broccoli, leek and parmesan. This recipe is really simple and can be prepared quite

Christmas is coming, so it's the right season for Gingerbread Biscuits! I've tried some different recipes before finding one where the spieces are really balanced and not too strong. Here's the final version,

I do not particularly like eating chards alone since they often have a strong savor and sometimes ar bitter. So, I always try to use them together with other ingredients. I recently found this new recipe

Autum is pumpkins season, so I always try to find new ideas to use them in any kind of recipes! Here's my last experiment: pumpkin bread. Ingredients: 500g flour (17.64 oz) 300g of pumpkin pulp (10.58

Ingredients: 250g ricotta 225g flour 200g sugar 3 eggs 2 apples 1 packet of vanilla-flavoured baking powder powdered sugar Directions: Wash and peel the apples, cut into slices about 3mm thick In a bowl,