Makes: about 8–10 small portions (adjust quantities up/down) Total time: ~1 hr 30 min (includes soaking & steaming) Ingredients 3 cups peeled black-eyed beans (or 2½ cups raw beans before peeling)

I welcome you all to another edition of Creative Sunday, where creativity is been appreciated, today I will be taking us through the process of cooking one of the Nigeria delicacies which is called Moimoi

Hi hivers, it's an amazing day for great content. There is this funny saying that "what kills you, make you feel alive. " as much as that seems to be truth for most part, what doesn't kill you

Hello foodies, I'm back again with a tasty Nigerian delicacy called palm oil rice. The palm oil rice is also called MTN rice😀. This is because it has the yellow colour of the MTN network logo. INGREDIENTS

Hello everyone, what's good? I'm just here feeling extremely tired with my entire body aching terribly. Well, scratch that! I had a busy yesterday, very busy one. But well, trust me to create fun of every

Hello there, welcome to the food segment of the blog. Today’s article is focused on Afang soup. Its Details, origin and recipe. Let’s get our virtual taste buds ready! Simeone, my course mate asked me

Am like a pot of hot jollof rice A gathering together- an assembly of varieties of spices Richness and ingredients that makes the nose rises My sweet aroma fills the air Even from afar, you need not come

The sight of this makes me smile alot and it tastes just as great as it looks but I just love to concentrate more on the periwinkles. Ya!, I told you I love good food but today I want to drop a pinch of

Hello everyone,today am going to be sharing with you one of my favourite Nigerian snack called puff-puff.i joined an online catering class about a week ago and was so eager to practice most of the things

Hello y'all I just want to share my dinner with you If you have never tasted a Nigeria dish you're missing a lot This is called "egusi" soup or melon soup It's a major part of the Nigerian dish

jollofrice.jpg His nose twitched as the scent of fried chicken rent the air, accompanied with the aroma of onions. The aroma travelled down to the olfactory receptors in his nose, waking him from his afternoon

It is no news again; and it has been argued and concured by food lovers world over that the Nigerian Jollof Rice is THE BEST IN THE WORLD. Other West African countries are only crawling up behind Nigeria.

Nigerian nkwobi is a popular Igbo traditional food mostly served as a side dish or desert and usually together with wine or soft drink. This delicious meal is usually prepared with cow leg andit is loved