This is my Garden Journal Update for November. The harvest season has finished along with the daily processing to preserve the fruits of my labor. What a bountiful year I had! It seems like I have been

When I'm gifted ground Venison every time my younger brother comes up from Virginia for a visit, it tends to add up in freezer space. I decided to brown up 8 lbs. of the Venison and 4 lbs. of grass-fed

Every year I plant three variety of Jalapeno peppers, usually averaging 10 plants each. It never ceases to amaze me how many peppers the plants produce towards the end of summer. I like to use the green

I love buying fresh pineapples and letting them get nice and ripe. This is the perfect time to make jam for use in some Christmas thumbprint cookies. Plus, it is awesome for any pastry that might happen

It is too hot to be outside gardening, so instead I decided to start cooking down all the vegetable scraps I had frozen over the past few months. I pulled out the big roaster and emptied all the scraps

Cuando me mudé al departamento donde estoy ahora, me encontré que solo tenía un gabinete debajo del fregadero, pero ningún espacio para colocar los alimentos y la vajilla, así que tuve que disponer de

Hello friends of Hive and of this home community, I hope you have a good weekend and can rest a little. For my part I come to tell you that in the morning we went to the supermarket to replenish some things

February is a great month to get some deep cleaning done throughout the house. This past weekend I took 2 days to thoroughly clean and organize the small bedroom/second pantry. I used to use this room

If X can suspend my other account, then nothing is stopping Twitter from banning this account despite the fact I didn't break community guidelines, this does not want me to continue paying for premium,

What did I do? I used a bunch of the Red Onions I grew and decided to make "Maple Onion Jam". This is the first time I've made this recipe and it is so tasty. Maple Onion Jam Recipe

The tomato and pepper plants are loaded with fruit. Every two days I pick about the same amount as in the above photo. I pick them at this stage and allow them to ripen on the counter for a few days. We

When the blueberries are abundant it is time to make jam and syrup. It has been two years since I made the jam so it was time to restock the #pantry. If you follow me here many of you know that I am a

It's mid-July and already the garden is bursting with produce. I pulled some of the garlic this week and have it in the greenhouse drying on the racks. One of the red cabbage was large enough to pick.

I had a busy day in the kitchen canning vegetable broth and black beans. I save all my scraps from vegetables in the freezer until I have enough to make a batch of broth. Then I use my pressure canner

Every year in late September I make a trip to one of the local apple farms. This year was a great one for the farmers with weekly rainfall during the summer months. The apples are big, juicy, and extra

Pantry just after being set-up the first time in 2021 Friday was another day of pouring down rain and cold. It was also a crash day after 2 days of working outside for too long. My helper friend arrived

In 2021 when the pantry was being built, I had to move things out of the old pantry so the shelves could be taken down to be reused. Things were put wherever there was room, very little organization. My

Mississippi Pork This has been a busy week processing a pork shoulder and a 14 lb pork loin. They were on sale so what is a prepper to do, but get the canning supplies out, lol. I will share this recipe

With the ever-increasing prices of store-bought eggs it was time to do some research on dehydrating some. Our stores in western, New York have increased the egg price from springtime @ $1.29 a dozen to

What's your biggest stack in your cupboards? I got plenty of canned tuna and of course, coffee. This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io