Bananas had a different name here in our local, it can be called “banangar”, “senorita”, “saba” and so on. It can also be cooked with different types of snacks which are loved by Filipinos like banana

Good day hivers, I'm glad to see you again here in my blog. For today's blog is all about SATURDATE with my friends. Let's goooo!!! In the morning, the heavy rain was so strong. So I and my friends decided

Hello friends; As I have mentioned in my other post: Coconut is a staple ingredient in Filipino cuisine, deeply ingrained in the culture and culinary traditions of the Philippines. Known locally as

Today, I decided to treat myself to a delightful Filipino snack, turon, for my afternoon indulgence. Turon has always been a favorite of mine, with its crispy exterior and sweet, gooey filling. I couldn't

Today my mother made a snack for everyone. We called it Turon (Banana Lumpia/Lumpiang Saging) What is Turon? Turon is known to be a native Filipino snacks. It is made of thinly slice banana (saba) wrapped

Turon - is a fried ripe banana wrapped in a spring roll wrapper. You can put ripe jackfruit inside before frying or a brown sugar will do. It is very easy to prepare. Peel a ripe banana. Divide it into

Turon photography

Ito po ang saging na ginawa naming turon kahapon. Ginawa po namin to para sa among meryenda. Madali lang po ang pag luto ng turon. Kilangan mo lang ng wrapper at saging. Ibabalot mo lang ang saging sa

Turon is a popular Philippine snack comprised of banana (Cardaba Banana) wrapped in spring roll wrapper then fried. Some dust it with brown sugar while some add sesame seeds as toppings. I've adapted one

While watching boxing I thought of what snack to eat. So I immediately went to the store to see if they have something cooked for snack. It was only around the corner so no problem going too far away just