Thought I'd share what I'm having for dinner tonight since it is suuuper tasty. This is organic chickpea and red lentil pasta (23 grams protein per serving), with pea sprouts, grape tomatoes, chopped celery,

Hey guys! Today I want to show you what I usually buy at the local morning market here in Ubud. (The greens I got from the supermarket because you don’t get kale and rucola at the street market.) I recommend

Today marks my first day eating a vegan + keto diet. Basically no carbs, fruit, & sugar for me! I'll be eating a lot plant-based protein, leafy greens, non-starchy veggies, and of course I'll be drinking

When the days are getting hotter, it becomes easier for people to enjoy raw foods, since they are refreshing and hydrating. So here comes a super easy raw vegan salad idea: broccoli salad! Yeah, that’s

Hello from my beautiful little garden in Ubud (Bali) you guys! I am aware that social media often makes the impression that everyone is eating beautifully decorated smoothie bowls or crazy pieces of food

#coconut #icecream #vegan #veganfood #veganeats #vegetarian #vegetarianfood #glutenfree #glutenfreevegan #plantbased #whatveganseat #cleaneating #sunday #weekendvibes #weekend #veganicecream #chocolate

Hey guys, as many of you know, I currently live in Ubud at the beautiful island of Bali. This little town is a true paradise for raw vegan food. Here you see yesterday’s dinner at The Seeds of Life raw

Steepshot | IPFS | Google Play

I made this delicious vegan fettuccine alfredo with "chicken" and roasted asparagus. Steepshot | IPFS | Google Play

Made sweet potato fries with a dip of silken tofu, garlic, sweet mustard, chives, and paprika. Yum! Steepshot | IPFS | Google Play

Steepshot | IPFS | Google Play

Steepshot | IPFS | Google Play

THERE'S A MISCONCEPTION IN SOCIETY THAT VEGANS DON'T HAVE GOOD TASTING FOOD! I'M A VEGAN CHEF AND I SAY THAT SOCIETY HAS IT ALL WRONG!!!