Bread of the the Week (25 - 31 Jan 2021)

Hello bread bakers on Hive Blog ... after a while (excuse me as always).

Here is a wrap up post of what kind of bread was shared to BreadBakers community this week :)

• How to bake a super soft raisin brioche by Hive account@neumannsalva
• Multi purpose fluffy Japanese bread dough / 万能な日本のふわふわパンの生地 by Hive account@akipponn

Both are happy fluffy yeast bread. You can find recipes in the posts. Give them a try! I (Hive account@akipponn) tried Hive account@neumannsalvas raisin brioche already and can strongly recommend you to try one 😊

Happy bread baking!