As I told you previously in my
First Visit,
Second Visit,
Third Visit,
Fourth Visit,
Fifth Visit,
Sixth Visit,
Seventh Visit,
Eigth Visit and
Ninth Visit, this is probably my favorite restaurant in Alicante city, both because its price/quality ratio and its good fusion Asian-Mediterranean cuisine.
On this occasion I chose as starter some Brava style potatoes, as first dish a classic from the house, together with an out of menu second dish, recently incorporated to chef's recipes book.
They currently have a ⭐4.7 rating on Google Maps and my personal rating was ⭐5.
Red wine aged in oak vats, 100% from Salamanca Rufete grapes - Fresh red fruit, sweet touch, liquorice (€21/bottle).
Brava style fried potatoes (€10) (1).
Brava style fried potatoes (€10) (2).
Brava style fried potatoes (€10) (3).
Brava style fried potatoes (€10) (4).
Bluefin tuna tartare on garlic gazpacho cream topped with niboshi, poached onion on a sherry reduction and "regañá" crackers (€18.50) (1).
Bluefin tuna tartare on garlic gazpacho cream topped with niboshi, poached onion on a sherry reduction and "regañá" crackers (€18.50) (2).
Bluefin tuna tartare on garlic gazpacho cream topped with niboshi, poached onion on a sherry reduction and "regañá" crackers (€18.50) (3).
Bluefin tuna tartare on garlic gazpacho cream topped with niboshi, poached onion on a sherry reduction and "regañá" crackers (€18.50) (4).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (1).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (2).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (3).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (4).
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
Source on which I relied to give some accurate info about Malahierba red wine: (1).
