Greetings dear friends of the Plant Power (Vegan) community! A new Monday, a new week. Here Hive account@sirenahippie, I wish you a great week. And just as we do weekly, today we bring a new edition of MEATLESS MONDAY, a curatorship for recognize and celebrate good vegan recipes that have been published on Hive during the last seven days.

• Experiences with a vegan diet.
• Ethics of animal agriculture.
• How to grow a kitchen garden for your plant based food.
• The best herbs and spices to have in a vegan kitchen.
• Meat free Mondays - why they're a good idea.

We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.

Also, it is important that you use the hashtag #plantbased #vegan. And we invite you to join the voting path, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.

We also want to announce that we are handing out part of the benefits derived from the delegations of the weekly curation rewards obtained. We are very grateful for the great trust and support of our delegators, and at the same time we invite more friends of our community to make their delegations to Hive account@plantpoweronhive and/or join our curation trail, this way we will be supporting and growing in unison. Any amount is important to us. Remember that the sum of our efforts is more effective than separate efforts.

Today we are going on a trip around the world, starting with a delicious Indonesian recipe, a tricolor dessert known as Selendang Mayang; then we continue celebrating sweets with an exquisite delicate passion fruit. Later we will eat an Indian dish based on potatoes, the Aloo curry, which is to lick your fingers; then we will eat a yellow Tempeh, very spicy, delicious and colorful, to continue later with some delicious vegetables sautéed with turmeric and ginger; and we finish our route with an exquisite vegan sushi, which will make you want to eat more of that delicacy. Let's travel the world with this delicious vegan gastronomic route, let's go for it!