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(ESP) Mí propuesta para hoy: Besos dulces y con especies (ING) My proposal for today: Sweet and spicy kisses.
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Post Nº 2
Esp/Eng: Vegan dessert: corn mazamorra (Zea mays); a delicious recipe of Venezuelan gastronomy.
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Photo Edits @oscarps in Plant Power (Vegan) - Aubergines with caramelized onions and red peppers
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[ESP-ENG] Deliciosas Galletas de Avena y Cambur Veganas, te muestro como hacerlas // Delicious Vegan Oatmeal and Cambur Cookies, I show you how to make them
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(ESP) Mí propuesta para hoy: Un postre muy colorido (ING) My proposal for today: A very colorful dessert.
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Post Nº 12
Cooked Potato and Carrot Salad with Pods 🥔🥕/Ensalada cocida de papa y zanahoria con vainitas🥕🥔
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Esp/Eng: Cucumber rolls (Cucumis sativus), with hummus, tomato and lettuce: a very healthy and delicious snack. Rollitos de pepino (Cucumis sativus), con hummus, tomate y lechuga: un bocadillo muy saludable y delicioso.
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Post Nº 16
(ESP//ENG) DELICIOSA CANOA DE CALABACIN RELLENA DE VEGETALES UN MAR DE SABORES Y FACIL DE PREPARAR PARA UNA CENA LIGERA//DELICIOUS ZUCCHINI CANOE STUFFED WITH VEGETABLES, A SEA OF FLAVORS AND EASY TO PREPARE FOR A LIGHT DINNER.
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[ESP-ENG] Deliciosa Mantequilla de Maní, te enseño a prepararla // Delicious Peanut Butter, I teach you how to prepare it
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Post Nº 22
[*ESP-ENG] My favorite creams, Chickpea Cream and Guacamole](@marivic10/esp-eng-my-favorite-creams-chickpea-cream-and-guacamole)
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Post Nº 23
Besos de Coco: Sin azúcar refinada ni grasa 💋🥥 [ES|EN] - Coconut Kisses: No refined sugar or fat
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Post Nº 24
Delicioso snacks para disfrutar mirando series de tv en familia **Delicious snacks to enjoy watching TV series with the family.
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Post Nº 25
(ESP//ENG) REFRESCANTE Y NUTRITIVO JUGO DE REMOLACHA CON PARCHITA FACIL DE PREPARAR//REFRESHING AND NUTRITIOUS BEET JUICE WITH PARCHITA EASY TO PREPARE.
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(ESP) Mí propuesta para hoy: Rico Antipasto de Berenjena y Zanahoria (ING) My proposal for today: Rich Eggplant and Carrot Antipasto
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In this and in all Vegan Love to us, we will choose three of our users, as beneficiaries of 3% (each one). This time we have chosen 
for the excellence of the content they share with us, Hivers.
for the excellence of the content they share with us, Hivers.
Delegations welcome!