Hi friends, Summer is gaining momentum, it's been hot in our area for a few days, +32'C so yesterday with friends we took a trip out of town and had a tropical style BBQ.

Since we had a really good party yesterday, today we're fixing health with Bloody Mary and having a little spicy battle. Instead of the classic Tobasco, we put "Celery dog" by Сhantico in one

Had a bbq with friends this weekend and everyone loved the Indian ashwagandha ACID RAINBOW sauce. Exotic taste and lots of positive effects :)

We're on vacation for the weekend and decided to try a new gin, with rustic sausage and spicy mushroom sauce :) #dbuzz #food #foodie #chilihead #proofofbrain #bpc

Picked up a package of new sauces from RT(HD)X - spicy ajika and extremely spicy blackcurrant :) #dbuzz #food #foodie #chilihead #lifestyle #vegetarian

Underdog Sauces Last day of vacation, so some Scotch whiskey and nuggets with spicy sauces from Underdog for the evening. One with ashwagandha and one with mushroom Amantia Muscaria :) #dbuzz #chilihead

Crimean dinner Had a powerful dinner with @Nata86 and her friend. Crimean potatoes, local pork, and hot sauce with maple syrup. #dbuzz #chilihead #food #foodie

Underdog Hot Sauces A package of new sauces from Moscow Underdog Bar has arrived. With maple syrup, mushrooms, and Indian herbs. #dbuzz #chilihead #food #foodie

Friday burgers Weekend is coming, so i think it's a good time for burger with garlic bun, red onion & hot pear sauce. #dbuzz #food #foodie #chilihead

American hot sauces are of course great and delicious, but also quite expensive and in this respect Russian crafters who create original sauces with similar ingredients at a reasonable price are very good

Spicy weekend 🌶️ Makin a grilled sausages with fresh extremely hot sauces :) #dbuzz #food #foodie #chilihead

Hot sauce review - Louisiana Dog by russian craft company Chantico

This weekend we planned to have an outdoor holiday with friends and a bbq party, but on Friday night the weather turned bad and we had to cook bbq in the kitchen. Friday night, after work I just went to

DAY 29: As it turned out, the hardest part of the Challenge was Day 25. I always have a lot of peppers (and a lot of dried ones) in the fridge, but fruit was hard to come by :)

Cutlets and pasta have long been a fixture in our family, and making them at home is a real pleasure. All the more reason to experiment with different stuffing. For example, mix pork and chicken or beef

Hello, lovers of delicious and healthy food. Decided to finish off the fish sauce by Chantico today and made baked fish with vegetables and potatoes for lunch. Unfortunately, fresh fish is not a frequent

Delicious friday lunch - stewed cutlets, italian pasta and extremly spicy sauce _

...and the dinner is...baked chicken with ananas spicy sauce, potatoes and adjika "Green Serpent" from Naga Morich pepper.

Weekend Lunch. We boiled some dumplings and decided to try the jalapeño mayonnaise. Very unusual taste, not spicy but burning :)

Weekend with frends. Roast pig, baked potatoes, cabbage and cucumber salad, plus a couple of hot sauces :) Yummy!