Hello everyone, I'm Beelzael, 36 years old, vegan for 15 years, living in Ecuador for 13 years, passionate cook, ex-administrator and cook in a vegan restaurant, ex owner of a mixed restaurant, and running

I always say that there is nothing that you couldn't veganize 🌱 And one of my favorite thing to do is to veganize food that is traditionally imagined as non-vegan, such as cheese, meat dishes, fish dishes,

I have actually never ate the regular meatballs with spaghetti - vegan diet makes me try out so many new things! But they always looked delicious - so making them vegan was so fun and, of course, tasty

Have you heard of #seitan before? It is a great vegan-friendly, bread-like patty that is high in protein and low in carbohydrates. Find out more about seitan and how to make it yourself through the link

Had a go with Satan in the house last night. A guy in the office kitchen remarked behind me as I was filling the kettle for a cup of tea. I froze in horror. What the bloody hell was this!? Satan?? Loosed

I have been working hard on a super meaty Seitan recipe for you all. I am getting very close and I think this might just be the one. I have it in the oven at the moment then I have a recoat in my glaze

Вегетарианцы могут, как и люди, придерживающиеся традиционного способа питания, жарить шашлыки на природе или в домашних условиях на настольном гриле, ознакомившись с рецептом приготовления шашлыка без

I've been eating a plant-based diet since Thanksgiving and saw a recipe for a seitan cheesesteak and immediately started craving it. I bought a nice Portuguese roll and made my own seitan. I chose to skip

Here is another one of our delicious recipes, this one has gone down a real treat with people moving to a plant based Vegan diet. This recipe has had thousands of hits on our own feoilfreefamily.com page

Every time I find myself in Chicago around brunch time, I always want to go to Handlebar, and I basically always get the Vegan Diablos, because they’re delicious, and I can’t really get anything similar

Fast and simple recipe for a tasty vegan lunch! Steam the potatoes for 20 minutes (more or less), meanwhile cook the Mushrooms in a frying pan. When the mushrooms are half-cooked, put the seitan scallops

It is really interesting when people act like we follow some universal rulebook that dictates what we are “allowed” to eat and what we aren’t. If you are one of those “empathetic” non-vegetarians, sorry