A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,

When we are looking for a restaurant in a pinch, the Stone Fire Grille has been a favorite of my circle. Located at 226 Atlantic City Boulevard in Beachwood, New Jersey, the Stone Fire Grille offers you

A convenient modern cooking technique, easy to prepare, not too much time consuming and attending to the cooking process to get that perfection, one of them is Sous Vide cooking technique. In my last post,

Sous Vide Filet Mignon ▶️ 3Speak

50 hours in total in the Sous Vide and about 40 minutes on the grill to finish them. This is the first time meat falling off the bone was literal. Definitely worth it. #share2steem #sousvide #food #ribs

#Cooking #SousVide Make the perfect meal every time with the Anova sous vide cooker - now $20 off at Amazon | External Link : Make the perfect meal every time with the Anova sous vide cooker - now $20

Mind bending variety of flavours and texture. #share2steem #photography #food #sousvide illiriusr Posted from Instagram via Share2Steem

I cooked this amazing ribeye sous vide at 129F for 1.5 hrs. I kept it simple, just salt and pepper. After thoroughly drying it, I finished it off on a smoking hot cast iron skillet for 30 seconds per side.

I cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and popping it in the refrigerator for 10 minutes (that dry refrigerator air really helps with

As we came out of an elevator a random guy dances with my Mum. If you're a photographer you may find my Lightroom Presets handy: Make A One-Time PayPal Contribution: ➜ Gives A Minute Patreon: ➜ Gives A

Hi guys. So this experiment i already did once. I also made a post about it. But the result was not what i was looking for... So for the second time, i changed my temperature to 58 degrees and i had a

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This dish is only for those who want to experience a whole notha level of meat tenderness. And the restaurant secret isn’t a secret anymore. Here’s how: 1 Rack of Lamb (feeds 2-3) 1 tbsp Herbs and Spices

It’s a FRI-YAY, time for ALL the steak and lobster! surf and turf sandwich form: sous-vide, panseared steak, miso butter sous vide lobster AND three pieces of bread (bread not sous vide 😅) hit up

소개 17.12.27. 제주 월정리 소재 '요술식탁'(인스타그램: 갔다왔습니다~ 메뉴는 '제주 한우 수비드 스테이크 플랫'(16,000원)과 '수비드 닭가슴살 플랫'(21,000원) 사진에서 위에 있는 것이 한우 스테이크 플랫이고, 아래 있는 것이 닭가슴살 플랫. 호박수프, 샐러드, 감자샐러드가 같이 제공됩니다. 각 한우와 닭가슴살 밑에는 밥이 깔려있는데,

"Hey Google - what's the weather?" It's handy. But I'm getting a little tired tried to see if the bitch can stump me with trivia questions. So, now I'm looking for stuff to work WITH my Google

Here's my most recent attempt at sous vide steak. I used a scotch fillet (what most of you would probably call a rib eye steak) from Sutton Forest Meats, which I prepared by rubbing liberally with coarse

Sous vide coooking is a dynamite way of cooking foods to perfection. Sous vide, which is French for 'under vacuum' is a method of sealing foods in an bag with all air removed, and then cooking them under