Photo by Matt Seymour on Unsplash
For starters, this contest will have a duration of approximately 1 week and a new contest will be announced every Tuesday (GMT+8) of the week. The results for the contest that week would be announced the following Monday night (1 week deadline) (GMT+8).
The Hive Creative Contest genre will vary from drawing challenges, photo prompts, writing challenge and many more that will inspire you to think out of the box. Right now, I'm doing a series of cooking contest with collaboration with 
Dessert
From honey glazed donuts to ice cream, I love em all. Sadly, I try to control my dessert or sugar intake recently to my diet but I do enjoy a nice tub of icecream on a honey syrup pancake.
For this contest, you must create a dessert dish. Can be anything from ice cream to pancakes, anything that sweetens your tooth after a nice meal. Share with us your recipe and your cooking process. I can't wait!
This contest is in collaboration with
Ultimate Dessert
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Criterias :
- Post must not be less than 350 words.
- You can use photos/images/illustrations to better tell your story.
- You can share your own original recipe or any recipe u find online.
- Share with us your process when cooking this dish.
- Extra points for creative and nice plating.
- You must make a dessert dish.
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Submission :
Your Entries(Hive Post)are to be posted here in the comment section below.
One entry is allowed per participant.
This contest must be done as a Hive Post.
Post title must include 'Hive Creative Contest' and with your own title.
You have to post it under the 'Foodies Bee Hive Community' (Subscribe to them)
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Rewards :
Top Favourites Entries = 2 HIVE & 1500 Foodie tokens
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Deadline :
Sunday Night, 18/04/2021, 11:59PM (GMT +8) - Contest Ended
Top Favourite Picks (2 HIVE Each + 1500 Foodie Tokens)
Hive Creative Contest: Cocoa powder and oatmeal brownies by 
Photo by
Here you can see the photos of the ingredients I used. In my case I used oatmeal and I would have liked to add nuts or peanuts, maybe some mint essence, but I didn't have any and I thought the idea was to improvise with things we have on hand. Last minute desserts to kill the craving! 😋
Sweet Braided Rustic Bread by 
Photo by
This is a dessert made of yeast dough, poppy seeds, raisins and an interesting spice blend that creates a rustic flavor. I'm pleasured again, to be participating in the contest organized bywith the collaboration of
Postre Especial de Chocolate y Parchita by 
Photo by
Greetings foodies. Happy weekend and nothing better to enjoy it with a delicious Chocolate and Parchita Special Dessert.This dessert is a true delight, the combination of chocolate with the intense flavor of parchita is a delight for both adults and children...
My 3 Flavors of Homemade Polvoron by 
Photo by
Crumbly, sweet, and delicate are the words to describe the Filipino sweet treat polvoron. This favorite Filipino dessert trace its origin from Spain, polvorones. We really do have a lot of foods influenced by Spain.Polvoron has four main ingredients: flour, sugar, milk, and butter. They are shaped into little oblong shapes and wrapped with a colored cellophane or Japanese paper (papel de hapon). Just a short story before I proceed with the recipe. When I was little, I really feel excited eating polvoron especially when I see the colorful wrappers. The wrappers make polvoron more enticing for me!
Thank You
I love your constant support and participation from all of you for this weekly contest. Please do drop by and give all these amazing entries some nice loving and engage with these amazing authors. Even better, give them a follow if you're all about the quality content on Hive. Next contest will come out tomorrow.
If you like what I do, check out my other posts on meetups, animation, and designs.
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for this lovely photo of me.