As I told you previously in my
First Visit,
Second Visit,
Third Visit,
Fourth Visit,
Fifth Visit,
Sixth Visit,
Seventh Visit,
Eigth Visit,
Ninth Visit and
Tenth Visit, this is probably my favorite restaurant in Alicante city (4 José Gutiérrez Petén street), both because its price/quality ratio and its good fusion Asian-Mediterranean cuisine.
On this occasion I visited them before embarking on a long journey (which I am currently on) so it was a bit of a farewell and wish them well, since I didn't know if I would see them again.
Also they added again an old acclaimed dish out of menu ("Thai style scallop usuzukuri") that I didn't try before so I had to try it before leaving Spain.
They currently have a ⭐4.7 rating on Google Maps (based on 187 reviews) and my personal rating was ⭐5.
"Tinto de verano" glass (red wine with soda, lemon slices and ice cubes) + olives (€4.50).
"Our Russian salad 'causa limeña'-style" (potato base with yellow chili -spicy low-, mayonnaise made with canned tuna oil and salted bonito slices topping) (€10.50) (1).
"Our Russian salad 'causa limeña'-style" (potato base with yellow chili -spicy low-, mayonnaise made with canned tuna oil and salted bonito slices topping) (€10.50) (2).
"Our Russian salad 'causa limeña'-style" (potato base with yellow chili -spicy low-, mayonnaise made with canned tuna oil and salted bonito slices topping) (€10.50) (3).
"Our Russian salad 'causa limeña'-style" (potato base with yellow chili -spicy low-, mayonnaise made with canned tuna oil and salted bonito slices topping) (€10.50) (4).
"Thai style scallop usuzukuri" (special scallop sashimi cut on a homemade version of fish sauce, oyster sauce, brown sugar and tamarind sauce with fried chicken skin crumbs topping (€24) (1).
"Thai style scallop usuzukuri" (special scallop sashimi cut on a homemade version of fish sauce, oyster sauce, brown sugar and tamarind sauce with fried chicken skin crumbs topping (€24) (2).
"Thai style scallop usuzukuri" (special scallop sashimi cut on a homemade version of fish sauce, oyster sauce, brown sugar and tamarind sauce with fried chicken skin crumbs topping (€24) (3).
I ordered again the white tuna (bonito) dish I liked on my last visit.
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (1).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (2).
Lebanese style bonito (white tuna) marinated in ras-el-hanout and caraway on a Baba Ghanoush (Arabic eggplant paste) with pomegranate molasses, yogurt dots, tangerine sprouts and pine nuts (€21.50) (3).
And to finish the meal, their very fresh temaki, prepared just in front of you, in a minut.
Bluefin tuna temaki (€8) and Maillard logo (background).
YouTube Short of Raúl Peñalver (Head Chef and owner of Maillard restaurant) preparing the tuna temaki for me and another customer just arrived to order only that before going back home from working.
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
YouTube short recorded with my Samsung Galaxy S20 Ultra 5G camera.
Background image, of my property, was used previously in some other Maillard related posts to help potential customers get an idea of the premises and kitchen of the restaurant.
Maillard restaurant website.
